JOD 54 per person
Selection of Traditional Ramadan Beverages
Shanina, Qamar Al-Din, Tamer Hindi
To Break the Fast
Medjool Dates & Dried Apricots
Daily Soup
Chef’s Soup Selection
Levantine Mezze & Fresh Salads
- Duo Hummus
- Pumpkin Creamy Hummus: Tahini, Cumin, Coriander, Local Extra Virgin Olive Oil | Classic Traditional Hummus: Chickpeas, Tahini, Lemon, Cumin, Local Extra Virgin Olive Oil
- Smoked Eggplant Moutabal
- Herb Mix, Pomegranate, Local Extra Virgin Olive Oil
- Muhammara
- Spicy Roasted Red Peppers, Breadcrumbs, Walnuts, Pomegranate Molasses, Chili, Local Extra Virgin Olive Oil
- Kishkeh Beetroot
- Fermented Bulgur, Labneh, Walnuts, Fresh Mint, Garlic Chips, Drizzled with Local Extra Virgin Olive Oil
- Yalanji
- Vine Leaves Stuffed with Rice, Herbs & Spices
- Tender Lamb Tongue Fattah
- Layered with Crispy Pita, Yogurt, Pine Nuts, Traditional Spices
- Fattoush
- Romaine, Tomatoes, Cucumber, Radish, Spring Onion, Fresh Mint, Parsley, Toasted Pita, Local Extra Virgin Olive Oil
- Tabbouleh & Citrus
- Finely Chopped Parsley, Mint, Tomatoes, Bulgur, Lemon Juice, Local Extra Virgin Olive Oil, Orange
- Baytinjania
- Golden Fried Eggplant, Tomatoes, Cucumber, Bell Peppers, Parsley, Walnuts, Lemon & Pomegranate Molasses, Crispy Onions
- Ramadan Pickles Corner
- Selection Of Pickles, Olives & Local Olive Oil
Western & Mediterranean Salads
- Caesar Salad
- Romaine Lettuce, Anchovy, Sliced Grilled Chicken Breast, Garlic Croutons Shaved Parmesan, Caesar Dressing
- Individual Caprese
- Fresh Mozzarella, Ripe Tomato, Torn Basil, Local Olive Oil
- Traditional Greek Salad
- Feta Cheese, Vine-Ripened Tomato, Crisp Cucumber, Red Onion, Bell Pepper, Kalamata Olives, Oregano
- Tomato Mozzarella
- Fresh Sliced Tomatoes, Mozzarella, Layered with Basil Leaves
- Antipasto
- Seasonal Vegetables Marinated in Olive Oil, Herbs & Garlic
Chef’s Live Ramadan Salads
Chef’s Salad Selection Rotation
- Qamar Al-Din Salad
- Baby Spinach & Arugula, Roasted Carrots, Pomegranate Arils, Toasted Almonds, Halloumi Cubes, Orange Blossom, Date Syrup Vinaigrette
Seafood Bar
Freshly Poached Shrimp Served on a Bed of Ice with Cocktail Sauce, Lemon Wedges
Sushi Corner
Maki Roll Selection Assortment of Kani Crab Stick, Unakyu Cucumber, Chili Salmon, Dragon Roll
From The Oven
Pita, Ramadan Bread Chef’s Rotation Pide, Pizza
Cuisine Of The Day
A Rotation of:
- Moroccan Cuisine
- Chicken Tagine Moroccan Spices, Preserved Lemon, Olives, Vegetables Couscous
- Accompaniments: Green Chermoula, Marinated Olives, Taktouka
- Indian Cuisine
- Butter Chicken , Biryani Rice
- Accompaniments: Pickled Mango, Raita, Papadum
- Levantine Cuisine
- Zucchini Sheikh El Mahshi & Shish Barak, Vermicelli Rice
Hot Mezze
Fried Kibbeh & Sambousek (Cheese & Spinach)
Chef's Fateh Rotation
Makdous, Hummous, Chicken
Falafel Station
Crispy Chickpea Served with Golden Cauliflower, Eggplant, Zucchini Chili Shatta, Tahini Salad
Traditional Dishes
A Rotation of:
- Bedouin Zarb
- Slow-Cooked Lamb with Rice, Vegetables, Cucumber Yogurt
- Lamb Mansaf
- Classic Jordanian Lamb with Jameed & Rice
- Whole Lamb
- Slow-Roasted Asian Rice, Cucumber Yogurt
Catch of the Day
A Rotation of:
- Samke Harra
- Spicy Baked Fish, Capsicum, Tomato, Fresh Coriander, Saffron Rice
- Samak Sayadieh
- Fried White Fish, Spiced Rice, Caramelized Onions, Nuts
- Samak Bil-Tahini & Pimiento
- Fish Fillets, Creamy Tahini, Roasted Red Pepper Sauce, Dill and Lemon Zest Rice
Shawarma Station
Tender Marinated Chicken, Grilled and Wrapped in Arabic Bread
Rotisserie Station
Slow-Roasted Chicken Musakhan, Seasoned with Sumac, Local Olive Oil, Onion
Fukhara & Sawani
Gallayet Bandora, Sawani Kufta, Tomato & Tahini
Live Italian Station
Penne, Tagliatelle, Farfalle
Live Asian Wok & Teppanyaki Station
- Teppanyaki Beef
- Sliced Beef, Garlic, Ginger, Mushrooms, Spring Onions, Soy Sauce Sesame Oil
- Teppanyaki Chicken
- Sliced Chicken, Soy Sauce, Sesame Oil, Garlic, Ginger, Onions Bell Peppers, Zucchini, Carrots, Cabbage
- Wok-Fried Noodles
- Ginger, Cabbage, Bean Sprouts, Spring Onions
- Wok-Fried Rice
- Wok-Fried Rice with Assorted Vegetables, Soy Sauce, Sesame Oil
Dessert
- Oriental Sweets
- Basbousa | Mini Qatayef with Ishta | Halawet Al Jibn | Luqamaat with Date Molasses and Tahini
- Warm Puddings with a Local Touch
- Um Ali | Rice Pudding | Sticky Date Pudding
Desert Stations
- Duo Knafeh
- Naama | Khishneh
- Classic Qatayef
- Cheese | Walnut
- Ice Cream
- Vanilla | Chocolate | Mango | Strawberry | Arabic Flavours
- Profiteroles
- Vanilla Raspberry | Salted Caramel | Chocolate
- Tarts
- Lemon | Chocolate | Strawberry
- Cheesecake
- Mixed Berries | Apple Caramel
- Cakes
- Chocolate Cake | Carrot Cake | Tres Leches
Desserts In Cups
Gulab Jamun | Qamar Al-Din Pudding | Hibiscus Mahlabia | Seasonal Fresh Fruit Bowl