December 1 – January 7
2:00 pm – 7:00 pm
JOD 37
BEVERAGES
Selection of Fine Teas & Coffees
SAVOURY BITES
- Smoked Salmon (SF, D, E)
- Beets Smoked Salmon, Black Charcoal Brioche Bun, Topped with Dill Crème Fraîche, Lemon Zest, Cucunci Capers, Salmon Roe
- Turkey & Cranberry Jewel Relish (D, G, E)
- Mini Pumpkin Croissant, Homemade Turkey Galantine, Caramelized Onions, Baby Arugula, Cranberry-Orange Relish, Spiced Sweet Potato Mousse
FINGER SANDWICHES
- Feta & Courgette (D, G, E, N, V)
- Creamy Feta, Courgette Wrapped In Saffron Toast, Toasted Pine Nuts, Black Olive Crumble, Sun-Dried Tomatoes, Hint of Pesto
- Egg & Tuna Snowflake (E, D, SF, G)
- Classic Egg and Tuna Salad Elevated with Dijon Mustard, Chives, Celery, Red Onion, Light Herbed Mayonnaise, Herb-Green Toast
SWEET TREATS
- Mandarin Carrot Cake (G, E, D, N)
- Spicy Carrot Cake, Cream Cheese Frosting, Mandarin Jam
- Christmas Ball (N, E, D, G)
- Chocolate Cream, Hazelnut Cake, Caramel Praline
- Lemon Posset (G, D, E, N)
- Lemon Pudding, Crunchy Meringue, Fresh Strawberry
- Pumpkin Pie (G, E, D)
- Pumpkin Custard, Mascarpone Whipped Cream, Salted Caramel Sauce
- Pistachio Tree (G, D, E, N)
- Pistachio Cream, Strawberry Marmalade, Pistachio Biscuit
SCONES
Traditional | Pecan & Cranberry
Dietary & Allergen Guide
(D) Dairy | (G) Gluten | (E) Egg | (SY) Soy | (SH) Shellfish | (SF) Seafood | (SM) Sesame | (V) Vegetarian | (VE) Vegan | (N) Nuts | (L) Legumes | (LC) Lactose