Hours of Operation
- Lunch
- 1:30 pm – 5:00 pm
- Dinner
- 6:30 pm – 1:00 am
COLD MEZZAH
- HUMMUS
- Chickpeas puree, Sesame paste
- HUMMUS JABALY
- Chickpeas puree, sesame paste, sumac, olive oil
- MUTABBAL
- Grilled eggplant puree, Sesame Paste, lemon juice
- LABNEH
- Creamy yogurt dip, Mint
- FATTOUSH
- Crisp vegetables, Sumac, Mint, Crispy Pita bread
- TABBOULEH
- Chopped Parley, Onions, Mint, Crushed Bulgur wheat
- YALANJI
- vine leaves stuffed with rice, Tomatoes, Onions, Mint
- MOHAMARA
- Bread crumbs walnuts, harissa
- RAHIB SALAD
- Grilled eggplant, bell pepper, roasted onion, pomegranate
- KESHKEH
- Burghul wheat, garlic, mint, olive oil mixed with labneh
- NOJOUMIYA
- Roasted red capsicums paste, labneh, chili, olive oil
- JARJEER BIL LABAN
- Arugula leaves, strained yogurt
- MOUSSAKA
- Eggplant, capsicums, tomato, coriander, onion, olive oil
HOT MEZZEH
- CHEESE SAMBOUSSEK
- Fried dough filled with feta cheese
- MEAT SAMBOUSSEK
- Fried dough filled with minced lamb
- KEBBEH
- Minced lamb and beef meatballs, crushed bulgur wheat, 7 spices
- HUMMUS AWERMA
- Hummus with lamb meat
- MAKANEK
- Pan-fried home-made lamb sausages
- BATATA HARRA
- Sautéed potatoes cubes with garlic, coriander and chili
- GRILLED HALLOUMI
- Grilled halloumi with Grilled tomatoes, dressed leave, coriander dressing
- FALAFEL
- Deep-fried patty made from ground chickpeas and spices
- KIBBEH MABROUMEH
- Lamb, Pistachio, almond, nutmeg, special spices
ORIENTAL BAKERY
- MANAKEESH Zattar
- Baked dough topped with zattar and olive oil
- MANAKEESH BEl JEBN
- Baked dough topped with halloumi, tomatoes and sesame seeds
- MANAKEESH BEl Lahm
- Baked dough stuffed with seasoned minced lamb
- Manakesh Mohamara
- Baked dough stuffed with tomato with walnut sauce
SOUPS
- SHORBA MAKHLOUTA
- Middle Eastern red lentil, beef, rice, onion clarified butter
- OATES SHORBA
- Traditional lamb broth with oatmeal, vegetables and lamb
- BRAISED SEAFOOD
- Prawns, calamari, clams, tomato, coriander
FROM THE GRILL
- Sheesh Tawouk
- Boneless Chicken Marinated with Garlic, Tomatoes, Spices
- Lamb Chops
- Marinated Lamb Chops with Onions,Tomatoes, Spices
- Farouj Mosahab
- Half Boneless Chicken, Garlic, 7 Spices
- Grilled Kofta
- Minced Lamb Meat Marinated with Onions, Parsley, Spices
- Sheesh Kebab
- Tender Meat Cubes Marinated with Tomatoes, Onions, Spices
- Mixed Grill
- Sheesh Kebab, Kofta, Chicken boneless and Lamb Chops
- Mixed Seafood Grill
- Seabass, Shrimp, Salmon, Lemon-butter Sauce
MAIN COURSE
- SHAKRIAH BEL LAHM
- Braised Lamb Shank with Onions, Pine and Yogurt Sauce
- WARAK ENAB
- Lamb chops, stuffed wine leaves with rice and herbs
- KOFTA BEL SAHAN
- Minced lamb cooked with arabic spices, potato harrah & onion
- MAKLUBAH
- Upside down layers of fried eggplant with your choice of cooked lamb or Beef or shredded chicken, rice, cucumber and yogurt sauce
- SEABASS HARRAH
- Spicy sauce, olives, green beans, cherry tomato, baby potato
- BYBLOS DAJAJ
- Grilled chicken thigh, smoked eggplant puree, grilled chili-tomato garlic coulis
- KEBBEH MASHWI
- Beef, walnut, capsicum paste, pomegranate sauce.
- BURGUL TAJIN
- wheat bulgur cooked with Local spices serve with mint yogurt with your choice of Lamb or chicken
- KEBBAH LABNEAH
- Fried kebbah with garlic, pine nut, and mint yogurt sauce
- SAMAK TAJIN
- Roasted salmon with garlic, yogurt and tahina sauce
FATTAH
- Fattah Hummus
- Layers of Boiled Chickpeas, Toasted Bread and Garlic Topped with Yogurt
- Dajaj Bel Laban
- Layers of Toasted Bread, Rice and Chicken soaked with Yogurt Sauce Topped with nuts
Desserts
- Vanilla Almonds Parfait with Ghazal Al Banat
- Kunafa with Dry Fruit Compete, Yogurt Ice Cream
- Dates almonds Gratin with Vanilla Ice Cream
- Kunafa Bil Jibn
- Traditional UM ALI with Nuts
- Warm Baklava with mix berry Compete
- Seasonal Slice Fruit