SOUP
- Seafood (G, D, MO, SH, F)
- Mediterranean Prawns, Fish, Mussels, Calamari, Fresh Cream
- EGP 995
- Makhlouta (D)
- Red Lentils, Beef, Rice, Onions
- EGP 445
- Creamy Artichoke (D)
- EGP 445
- Add Meat Kofta or chicken for EGP 245
CHEF’S TABLE
- Chicken Shawarma (G, D, N)
- Rice, Crispy Bread, Tahini, Yoghurt, Garlic, Lemon
- EGP 1145
- Meat Kofta (G, D, N)
- Rice, Crispy Bread, Tahini, Yoghurt, Garlic, Lemon
- EGP 1395
- Hummus (G, D, N, V, LS)
- Toasted Bread, Chickpeas, Yoghurt, Pine Nuts
- EGP 745
COLD MEZZEH
EGP 295
- Warak Enab (PB, V, LS)
- Syrian Rice–Stuffed Vine Leaves
- EGP 295
- Aleppine Aich Salad (PB, G, LS)
- Cracked Wheat, Herbs, Syrian Spices
- EGP 345
- Mutabbal (V, D, S, LS)
- Smoked Eggplant Purée, Yogurt, Tahini, Garlic
- EGP 295
- Fattoush (G, V, VG, LS)
- Greens, Radish, Cucumber, Tomato, Crispy Pita, Sumac Dressing
- EGP 375
- Tabouleh (PB)
- Parsley, Tomato, Bulgur, Lemon
- EGP 345
- Grilled Halloumi (D)
- Cheese, Rocket, Cherry Tomatoes, Sumac-Marinated Red Onions
- EGP 425
- Hummus (S, PB)
- Chickpeas, Tahini, Lemon, Garlic, Olive Oil
- EGP 375
- Chilled Aubergine Fattah (V, D, G)
- Marinated and Fried Aubergine, Pomegranate Treacle, Garlic Yoghurt
- EGP 345
- Add Shish Taouk Skewer for EGP 295
- Add Marinated and Seared Prawns for EGP 395
HOT MEZZEH
- Byblos
- Crispy Sausage Roll, Meat Kibbeh, Syrian Marinated Grilled Olives, Hummus, Babaghanoush
- EGP 745
- Batoursh (S, D)
- Smoked Aubergine, Beef Stew
- EGP 675
- Sausage Roll
- with Fresh Herb Salad
- EGP 495
- Meat Sambousek (G, D, N)
- Fried Pastry, Spiced Minced Beef, Lamb, Pine Nuts
- EGP 475
- Cheese Sambousek (G, D, V)
- Fried Pastry, Mix of Syrian Cheese
- EGP 425
- Kibbeh (G, D, N)
- Fried Bulgur Meat Dumplings with Lamb Filling
- EGP 495
- Kibbeh Mashweya (N)
- Grilled Kibbeh, Spiced Meat Filling, Hummus Muhamarrah Purée
- EGP 545
- Hummus bel Lahm (D, N, S)
- with Sautéed Lamb and Pine Nut Topping
- EGP 695
- Batata Harrah (G, PB)
- Spicy Garlic-Coriander Potatoes
- EGP 345
- Makanek (LS)
- Pan-Fried Meat Sausages in Lemon Sauce
- EGP 495
FROM THE JOSPER GRILL
Served with Grilled Vegetables, White Rice
- Byblos Meat Grill (G, D, LS)
- Mixed Kebab, Kofta, Chicken, Grilled Vegetables, Rice
- EGP 2295
- Add Shish Taouk Skewer for EGP 295
- Add Beef Kebab Skewer for EGP 695
- Add Lamp Chop for EGP 845
- Australian Lamb Chops
- with Grilled Vegetables
- EGP 2995
- Grilled Kofta (LS)
- Minced Lamb, Herbs, Onions
- EGP 1645
- Shish Kebab (S)
- Beef Tenderloin Cubes, Vegetables
- EGP 2990
- Shish Tawouk (D, LS)
- Syrian Marinated Grilled Chicken
- EGP 1245
- Mixed Seafood Grill (F, SH, MO, D)
- Sea Bass, Prawns, Calamari, Salmon, Grilled Vegetables, Sayadiyah Rice
- EGP 2995
Entrées
- Byblos Shakriah (N)
- Slow-Cooked Lamb Shank, Yoghurt Sauce, White Rice, Nuts
- EGP 1895
- Kofta Fukhara (G, D)
- Minced Beef, Lamb, Fried Aubergine, Onion, Capsicum, Tomato Sauce
- EGP 1595
- Sea Bass (F, D)
- Fried Onions, Spiced Rice, Sayadieh Sauce
- EGP 1795
- Kebbeh Labania (D, G,N)
- Meatballs, Burghul Wheat, Yoghurt Sauce, Vermicelli Rice
- EGP 1595
- Burghul Batfin (D, G)
- with Chickpeas
- Chicken – EGP 1195
- Prawn – EGP 1645
- Lamb – EGP 1745
PLANT-BASED (PB)
- Tomato Burghul Tajine
- Rustic-Style Syrian Stew with Chickpeas
- EGP 795
- Maklouba
- Syrian Rice, Seasonal Vegetables, Armenian Salad
- EGP 795
DESSERT
- Warm Maamoul (G, E, D, N, V)
- Stuffed Semolina Pastry, Dates, Nuts
- EGP 545
- Ashatlieh (D, N, V)
- with Nuts
- EGP 495
- Kunafa Bel Gibn (G, D, N, V)
- Shredded Pastry, Sweet Cheese, Rosewater Syrup
- EGP 495
- Halawat El Gibn (D, N)
- Sweet Cheese Rolls, Syrup, Crushed Nuts
- EGP 545
- Ghazal Beirut (E, LS)
- Beiruti-Style Cotton Candy, Nuts
- EGP 495
(G) Gluten, (D) Dairy, (E) Eggs, (N) Nuts, (P) Peanuts, (SH) Shellfish, (F) Fish, (SY) Soy, (SS) Sesame, (M) Mustard, (C) Celery, (L) Lupin, (MO) Molluscs, (PB) Plant-Based, (V) Vegetarian, (LS) Locally Sourced
All prices are in Egyptian pounds, inclusive of services charges and taxes.