Coin & Candor, a California Brasserie, combines thoughtfully sourced local ingredients with wood-fired cooking techniques. The menu features forward-thinking, rustic dishes brought to life by the region’s very best farmers and purveyors.

HOURS

Breakfast
Monday – Sunday 7:00 am – 10:30 am
Lunch
Monday – Friday 11:30 am – 4:30 pm
Brunch
Saturday – Sunday 11:30 am – 4:30 pm
Dinner
Monday – Sunday 5:00 pm – 10:00 pm

Signature Dishes

  • A person eating a bowl of tuna crudo
    Kenpachi Crudo

    Our California brasserie invites you to savour delicately sliced Kanpachi in a bright cucumber-yuzu broth with myoga and Tokyo radishes on top.

  • An a�a� bowl with strawberries, blueberries and bananas, and silverware on the side
    Açai Berry Bowl

    A refreshing blend of açaí topped with house-made granola, banana and seasonal berries – a nourishing start to your day.

  • Lamb chops on a plate with green sauce
    Provençal Lamb Chops

    At our California brasserie in Westlake Village, these Provençal Lamb Chops are herb-marinated and grilled to perfection, then finished with a vibrant green sauce inspired by the South of France.

  • Steak and Lobster “Superior”

    The Steak and Lobster “Superior” pairs tender grilled beef and lobster with house-made golden fries and an herb Béarnaise sauce – the ultimate indulgence.

  • Salt-crusted sea bass topped with leom slices and served on a silver platter
    Salt-Baked Mediterranean Sea Bass

    With delicately sealed flavour beneath its salt crust, the sea bass is finished with a fragrant herb vinaigrette, charred lemon, roasted carrots and tender braised chard for a coastal classic re-imagined.

Private Dining

Meet the Team

Hugo Bola�os wearing a chef?s coat and apron

Hugo Bolaños

Executive Chef
Chef Hugo Bolaños brings more than three decades of culinary expertise to Four Seasons Hotel Westlake Village, having honed his craft in world-renowned kitchens across Los Angeles, Paris and beyond. Raised in Pasadena with roots in Guatemala, he takes an approach that blends California’s vibrant seasonality with classical technique, shaped by mentorship from some of the industry’s most influential chefs. Known for his artistic creativity, Chef Hugo transforms ingredients into visually stunning and flavour-driven compositions, balancing innovation with deep respect for tradition. With a background in Michelin-starred fine dining establishments and luxury hospitality, he now leads our five restaurants, wellness programming and expansive catering services, crafting menus that celebrate precision, creativity and California’s bounty.
Make your reservation. 1 (818) 575-3044 Reserve A Table

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