- Tasting Menu to be enjoyed by the entire table
- GBP 195 per person
- Emotion beverage pairing, matched with each course
- GBP 280 per person
- Initiation beverage pairing, matched with each course
- GBP 165 Per Person
- Alcohol-free beverage pairing, matched with each course
- GBP 110 per person
Cornish Line Caught Seabream
Smoked and Lightly Salted, Infused with Cherry Leaves and Blossoms, Cherry Ponzu, Fresh Ginger and Shiso Oil
Les Berlingots ASP ©
Pasta Parcels Filled with Baron Bigod, Petit Pois, Lovage and Nettle Coulis, Meadowsweet
Nasu Aubergine
Marinated with Mint and Savory, Cooked Meunière, Served with Miso and White Sesame Sabayon
Scottish Lobster
Cooked over Embers with Hōjicha, Served with Orach and Pomelo Hirado
Wild Seabass and Caviar
“The way my father loved it,” Jacques Pic’s signature since 1971
Salt Marsh Lamb
Marinated in Kombu and Fig Leaf, Served with Tsukudani and Celtuce Tartelette
Red Leicester Cheese
Dill and Saffron
Choice of Dessert
- Nyangbo Chocolate
- Drôme Apricot Confit, Sobacha Crémeux, Maker‘s Mark Whisky Baba, Coffee Ice Cream
- White Millefeuille
- Tahitian Vanilla, Jasmine Jelly, Voatsiperifery Pepper Cloud
- Garriguette Strawberry
- White Ginger Biscuits, Geranium Chantilly, Sencha
Dishes and prices are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of VAT. Adults need around 2,000 kcal a day.