La Dame de Pic London
Available for Friday and Saturday lunch until 1:30 pm

Enjoy corkage, free of charge for bottles up to 750ml. You are welcome to bring one bottle for tables up to four guests, and two bottles for tables up to eight guests.

GBP 100 PER PERSON (TO BE ENJOYED BY THE ENTIRE TABLE)

Heirloom Tomatoes

Marinated with Smoked Vanilla and Fig Leaves, Talisker Whisky, Sobacha and Sourdough Opaline

Upgrade to Les Berlingots ASP © at GBP 25 supplement

Monkfish Meunière

Marinated with Batak Pepper, Served with Grilled Leeks, Confit Cedrat and Basil

OR

Limousin Veal Sweetbread

Perfumed with Chamomile and Osmanthus, Slowly Cooked Carrot, Apricot and Caraway

Upgrade to Wild Seabass and Caviar or Salt Marsh Lamb at GBP 50 supplement

Red Leicester Cheese

Dill and Saffron

Choice of Dessert

Nyangbo Chocolate
Drôme Apricot Confit, Sobacha Crémeux, Maker’s Mark Whisky Baba, Coffee Ice Cream
White Millefeuille
Tahitian Vanilla, Jasmine Jelly, Voatsiperifery Pepper Cloud
Garriguette Strawberry
White Ginger Biscuits, Geranium Chantilly, Sencha
Dishes and prices are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of VAT. Adults need around 2,000 kcal a day.