- 11:00 AM – 7:00 PM
- Sikil Pak
Traditional Mayan dip made with pumpkin seeds, garlic, tomato and habanero chili, served with crispy tortilla chips
- Tlayuda Campechana
Crunchy tlayuda topped with black beans, guacamole, longaniza sausage and cured cecina beef
- Taco de Hongos
Seasonal mushrooms, chipotle and onions in a homemade tortilla, served with cilantro and lime
- Quesadilla Milpa
Homemade tortilla stuffed with Oaxaca cheese, beans, avocado, squash blossoms and an aromatic touch of epazote and hoja santa leaves
- Hoja Santa Sorbet
Hoja santa leaf sorbet, refreshing and healing
More Dining Options
CoyulIn partnership with The World’s Best Female Chef Elena Reygadas, Coyul emphasizes the importance of seasonality and sustainability. Start your day with us during breakfast, enjoy our cocktails, light snacks and unmatched sunset views at Coyul Bar, or come for an exceptional dinner experience.
SalSteps from the Pacific Ocean, perched above Majahua Beach, Sal celebrates the barefoot luxury lifestyle with the day’s fresh catches. Those in the know will book a table at golden hour for the best sunset views in Tamarindo.
In-Villa DiningDefined by nature and designed to make your stay effortless, our In-Villa Dining experience fuses the concept of dining in Tamarindo with the comfort and intimacy of your guest room or suite.
Pool & Majahua BeachEnjoy a refreshing coconut or delicious meal alongside our three pools and relaxation areas or head down to Majahua Beach, a spot for our guests looking for some additional hammocks, sand and fun.