Join us for a drink. +61 (2) 9250-3118 Email
Meet up for drinks in our neighbourhood cocktail bar, where our passion for craft spirits, locally brewed craft beer, Australian and international wines, and creative twists on classic cocktails is evident both on the menu and in the friendly faces behind the bar.


Monday & Tuesday
12:00 noon – 11:00 pm
Wednesday & Thursday
4:00 pm – 11:00 pm
Friday & Saturday
4:00 pm – 12:00 midnight


  • Masterdish: In Like Flyn

    This cocktail gives the classic White Lady a distinctly Australian flavour with a homemade eucalyptus infusion and a surprising garnish: a drinkable koala print on the surface.

  • World Bartender day

    With an abundance of craftsmanship and character, we have a cocktail to suit everyone.

The humble grain is a hero in every drink and dish at Grain Bar. Australia offers a wide variety of grains – wheat, oats, sorghum and triticale, to name a few – and this enables us to elevate a cocktail by exploring the full potential of each grain, discovering flavours that surprise and delight the palate.

Adam Lau Bar Manager & Head Craftsman
Reservations and Inquiries +61 (2) 9250-3118 Official Website


  • 5:00 pm – 8:00 pm

    Thursday Tempo Nights

    Sip and savour bespoke cocktails alongside live music.
Two Grain bartenders behind rustic wood bar with lights, liquor bottles on shelf displays

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Meet The Team

Assistant Bar Manager Adam Lau pours a cocktail

Adam Lau

Bar Manager & Head Craftsman
Canadian-born with Chinese heritage, Adam Lau grew up in Hong Kong immersed in tradition, respect and culture. His bartending style highlights classic and vintage cocktails, with a distinct flavour or technique that puts a new twist on the old. Sharing his deep knowledge of cocktail-making and flavour combinations, he specializes in off-the-menu drinks that reflect sophistication, infinite imagination and dedication to premium quality ingredients.

“Support, high-quality produce and the resources to develop our craftsmanship are fundamentals to a successful bar.”

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