- Monday & Tuesday
- 12:00 noon – 11:00 pm
- Wednesday & Thursday
- 4:00 pm – 11:00 pm
- Friday & Saturday
- 4:00 pm – 12:00 midnight
- Masterdish: In Like Flyn
This cocktail gives the classic White Lady a distinctly Australian flavour with a homemade eucalyptus infusion and a surprising garnish: a drinkable koala print on the surface.
With an abundance of craftsmanship and character, we have a cocktail to suit everyone.
The humble grain is a hero in every drink and dish at Grain Bar. Australia offers a wide variety of grains – wheat, oats, sorghum and triticale, to name a few – and this enables us to elevate a cocktail by exploring the full potential of each grain, discovering flavours that surprise and delight the palate.Adam Lau Bar Manager & Head Craftsman
- 5:00 pm – 8:00 pm
Thursday Tempo NightsSip and savour bespoke cocktails alongside live music.
Meet The Team
Adam LauBar Manager & Head Craftsman
“Support, high-quality produce and the resources to develop our craftsmanship are fundamentals to a successful bar.”
More Dining Options
Mode Kitchen & BarStriking the perfect balance between casual bistro and fine dining, Mode Kitchen & Bar embodies great cooking and fresh, delicious flavours, celebrating contemporary Australian cuisine in a beautiful setting.
TakeawayIndulge your sweet tooth and experience the epitome of fine craftsmanship with our new Art of Cakes collection at Four Seasons Hotel Sydney. Created by Head Pastry Chef Quentin Zerr, this collection blends the art of French pastry techniques with modern Australian dessert flavours.
Afternoon TeaIndulge in a variety of carefully crafted sweets and savoury delights that will treat your palette to a truly memorable experience. Add a glass of bubbles to transform your afternoon into Champagne Afternoon Tea.