Served with Nordaq water and coffee or tea.
- Two-Course Set
- SGD 42 per person
- Three-COURSE Set
- SGD 52 per person
One-Ninety Bomba Bread
with Charred Bell Pepper Dip
+ SGD 10
STARTERS
- Avocado & Baby Cress Salad
- with Miso Honey Dressing
- Coconut & Curry Soup*
- Slow-Cooked Carrot Curry, Coconut Milk, Fresh Coriander
- The Otak Wings
- Spicy Barramundi, Calamansi, Aromatic Herbs & Spices
- Burratina
- Fresh Burrata, Heirloom Tomatoes, Pickled Mustard Seeds
Entrées
- Hainanese Chicken Rice
- Choice of Breast or Thigh, Choy Sum, Fragrant Rice, Tofu Chicken Soup
- One-Ninety Signature Seafood Laksa
- Tiger Prawns, Scallops, Cockles, Quail Eggs, Coconut Broth, Rice Noodles
- Nasi Lemak
- Choice of Roasted Sambal Barramundi Fillet or Fried Chicken Leg, Pandan Coconut Rice, Dry Anchovies, Peanuts
- Nonna’s Secret Fettuccine Bolognese
- Handmade Egg Yolk Pasta, Slow-Cooked Beef Ragout
- House Steak Frites
- Black Angus Sirloin, Bearnaise Sauce, French Fries
- + SGD 15
DESSERT
- Tropical Cloud
- Crisp Meringue, Chantilly Cream, Pandan Cream, Tropical Fruits, Coconut Sorbet, Yuzu Crumble
- Valrhona Black Forest
- Chocolate Crémeux, Amarena Cherry Compote, Chocolate Sponge
- Buttermilk Cake*
- with Tropical Fruits
- ICE CREAM
- Madagascar Vanilla, Strawberry Crème or Dark Chocolate
- two scoops
- SORBET
- Coconut, Japanese Yuzu, Raspberry
- Two scoops
*Balance by Four Seasons
Rooted in thoughtful nutrition, culinary creativity and genuine hospitality, our Balance by Four Seasons program offers a selection of wholesome, delicious dishes designed in collaboration with nutrition experts. Each recipe is crafted to support well-being without compromising flavour, making it easy and enjoyable for you to make mindful dining choices.
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.