Four-Course Set Menu
With Coffee or Tea – SGD 88
With three glasses of sommelier wine pairing – SGD 146
With three glasses of sommelier wine pairing – SGD 146
Starter
- Hamachi Tiradito
- Daikon, Jalapeño, Citrus-Soy
- David Hervé Fine de Claire Oysters N°3 on Ice (3)
- Ponzu, Wasabi Pickles
- Burrata
- Heirloom Tomatoes, Pickled Mustard, Aged Balsamic Vinegar
- Avocado
- Mixed Baby Cresses, Miso Dressing
- Duck Foie Gras
- Red Wine, Java Pepper, Mango Chutney, Brioche
- +SGD 8
SOUP
- Roasted Tomato
- Forest Mushroom
- with Truffle Oil
Entrée
- Scottish Salmon
- Shimeji, Spinach, Kale, Yuzu-Broth
- Pan-Seared Sea bass
- Fennel, Avruga Caviar, Beurre Blanc
- Crispy Duck Leg Confit
- Potato Mousseline, Bigarade Sauce
- Acquerello Pumpkin Risotto
- Parmesan Cheese, Citrus
- Laksa
- Rice Noodles, Cockles, Scallops, Prawns, Quail Eggs
- Cantonese Hor Fun
- Wok-Fried Flat Noodles, Fresh Seafood
- Sanchoku Wagyu Striploin (220g)
- Béarnaise Sauce, Fries
- + SGD 15
Dessert
- Vegan Panna Cotta
- with Mango-Passion Fruit Sorbet
- Profiteroles
- Vanilla Ice Cream, Chocolate Sauce
- Li Chu Single Origin Dark Chocolate Soufflé
- with Kumquat Sorbet
- + SGD 10
All prices are in Singapore Dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.