Relish wholesome Provençal cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills.
To Start
- Traditional Onion Soup (V)
- Comté Cheese, Baguette
- SGD 24
- Crispy Crab Cakes (4)
- with Roasted Garlic Aioli
- SGD 28
- Black Truffle Focaccia
- Mascarpone, Mozzarella Cheese
- SGD 32
- Tuna Tartare
- Avocado, Makrut Lime, Ginger-Soy
- SGD 32
Salads
- Caesar
- Anchovies, Aged Comté Cheese
- SGD 24
- Classic Niçoise
- Seared Tuna, Lemon Vinaigrette
- SGD 28
- Avocado
- Mixed Baby Cresses, Miso Dressing
- SGD 26
- Burrata
- Tomatoes, Pickled Mustard, Aged Balsamic Vinegar
- SGD 28
ENTRÉES
- Roasted Salmon
- Caper Herb Sauce, Tomatoes, Asparagus
- SGD 42
- Crispy Duck Leg Confit
- Potatoes Mousseline, Duck Jus
- SGD 42
- Miso Chicken
- Sesame Togarashi, Sweet Potatoes
- SGD 45
- Sanchoku Grilled Wagyu Striploin MB4 (280 g)
- Peppercorn Sauce, Fries
- SGD 74
- Rigatoni
- Lobster Bisque, Cheese
- SGD 58
- Risotto
- Porcini Mushroom, Parmesan Cheese
- SGD 33
Local
- Laksa
- Rice Noodles with Cockles, Scallops, Prawns and Quail Eggs
- SGD 32
- Nasi Goreng
- Spicy Fried Rice with Chicken or Beef Satay
- SGD 29
- Nasi Lemak
- Coconut Rice with Prawn Sambal and Mackerel
- SGD 29
- Cantonese Hor Fun
- Wok-fried Flat Noodles, Fresh Seafood
- SGD 29
- Char Kway Teow
- Prawns, Scallops, Pork Sausage
- SGD 29
- Hainanese Chicken Rice
- Fragrant Rice with Drumstick or Breast
- SGD 29
- Hokkien Mee
- Braised Noodles, Pork, Prawns, Scallops and Squid
- SGD 29
TO SHARE
Served with two sauces and two sides
- Côte de Boeuf (1 kg)
- Australian Black Angus Prime Rib MB2
- SGD 168
- Dover Sole Meunière
- with Lemon Butter Sauce
- SGD 110
- Sauces
- Armagnac Peppercorn, Bordelaise, Mushroom
Sides
- Mesclun Salad (v)
- Quinoa, Baby Radish, Lemon Dressing
- SGD 10
- Sautéed Forest Mushroom Fricassee (v)
- with Black Garlic
- SGD 12
- Charred Broccolini
- with Black Garlic Aioli
- SGD 15
- Creamy Potato Purée (v)
- SGD 10
- French Fries
- SGD 12
Dessert
- Baba au Rhum
- Caramelized Pineapple, Coconut Ice Cream
- SGD 16
- Vegan Chocolate Cake
- SGD 17
- Strawberry Oat Almond Tart
- SGD 13
Digestif
BY the GLASS
- Espresso Negroni
- SGD 25
- Fernet Branca
- SGD 18
- Bailey’s
- SGD 20
- Kahlua
- SGD 20
- Limoncello
- SGD 20
- Coeur de Lion Calvados
- SGD 23
CHAMPAGNE
BY the GLASS
- Taittinger Brut Réserve, Reims, N.V.
- SGD 29
- Taittinger Prestige Rosé, Reims, N.V.
- SGD 36
SPARKLING
BY GLASS
- Torello Cava Brut Special 2015
- SGD 35
WINE
BY the GLASS
- White
- Luigi Bosca La Linda Torrontes 2022 – SGD 22
- Miguel Torres Cordillera Chardonnay 2019 – SGD 25
- Luca Chardonnay Mendoza 2020 – SGD 32
- Torres Prestige Milmanda, Chardonnay 2018 – SGD 50
- Red
- Malbec Mascot Vineyards Gran Mascota 2018 – SGD 26
- Miguel Torres Cordillera Carignan 2020 – SGD 27
- Luigi Bosca De Sangre Malbec D.O.C. 2020 – SGD 31
- Vega Sicilia Pintia 2017 – SGD 66
- Dessert
- Oremus Mandolas Tokaji 2020 – SGD 38
Craft Beer on Tap
Asahi
SGD 16
Gryphon Tea Selection
Morning English, Earl Grey Neroli, Jasmine Silk Pearls, Uji Sencha, Osmanthus Sencha, Lily of the Field Shiso Mint, Rose of Ariana, Chamomile (Caffeine-free)
SGD 12
Lavazza Coffee
- Espresso
- Single – SGD 11
- Double – SGD 13
- Macchiato
- SGD 11
- Mocha Coffee
- SGD 12
- Cappuccino
- SGD 13
- Latte
- SGD 13
Specialty Coffee
- Cold Drip Brew
- SGD 12
- Hot Drip Brew
- SGD 14
- Lemon Latte
- SGD 13
- French Press
- SGD 14
BEVERAGES
- Freshly Squeezed Juices
- SGD 12
- Soft Drinks
- Coke, Coke Light, Sprite, Ginger Beer, Ginger Ale, Bitter Lemon
- SGD 12
- San Pellegrino or Acqua Panna
- 50 CL – SGD 8
- 75 CL – SGD 12
- Free-flow Nordaq Water
- SGD 3
(V) Vegetarian
All prices are in Singapore Dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.