Relish cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills.
To Start
- 190 Bomba Bread
- Sun-Dried Tomatoes, Whipped Ricotta Dip
- SGD 8
- Otak-Otak Stuffed Crispy Chicken Wings
- Barramundi, Aromatic Herbs, Spices
- Two – SGD 12
- Four – SGD 24
- Crispy Mantou
- Golden Fried Buns, Signature Crab Dip, Chilli Crab Sauce
- Three – SGD 12
- Six – SGD 24
- Golden Crab Cakes
- Creamy Corn Purée, Asparagus
- Two – SGD 12
- Four – SGD 24
- Grilled Chicken Satay
- Peanut Sauce, Rice Cakes, Condiments
- SGD 18
- Forest Mushroom Soup
- with Black Truffle
- SGD 18
Salads
- Chicken Caesar
- Pork Bacon, Parmigiano Reggiano, Sourdough Croutons
- Half – SGD 16
- Full – SGD 24
- Avocado
- Baby Cress, Miso-Honey Dressing
- Half – SGD 18
- Full – SGD 26
- Classic Niçoise
- Sicilian Tuna Fillet, Olives, Cantabrian Anchovies
- Half – SGD 20
- Full – SGD 28
- Burrata
- Tomatoes, Pickled Mustard, Aged Balsamic Vinegar
- SGD 32
- Charred Lettuce Heart
- King Crab, Wasabi-Avocado Guacamole
- SGD 34
Signatures
- Wagyu Bolognese Fettuccine
- Handmade Egg Yolk Pasta, Slow-Cooked Beef Ragù
- SGD 35
- Spaghetti Carbonara
- Pork Guanciale, Eggs, Black Pepper, Pecorino Cheese
- SGD 35
- Tiger Prawn Risotto
- Lobster Bisque, Carnaroli Rice
- SGD 40
- Seared Norwegian Salmon
- Green Asparagus, Vine Tomato, Capperata Drizzle
- SGD 46
- Roasted Miso Spring Chicken
- Grilled Broccolini, Lime
- SGD 35
- Charcoal-Grilled Wagyu Sirloin
- with Fries or Salad
- SGD 88
INDULGE
- Pinsa Romana
- Flatbread, Pork Porchetta, Smoked Provola Cheese, Rocket
- SGD 30
- Signature Black Truffle Focaccia
- Mascarpone, Fontina, Mozzarella, Taleggio
- SGD 32
- Wagyu Beef Cheeseburger
- Applewood-Smoked Cheddar, Shiso, Savora Mayonnaise
- Served with fries or salad
- SGD 35
Go Local
- One-Ninety Signature Seafood & Caviar Laksa
- Tiger Prawn, Scallop, Fish Cake, Quail Egg, Coconut Broth, Rice Noodles
- SGD 28
- with Oscietra Caviar (10 g) — SGD 38
- Singaporean Bak Kut Teh
- Peppery Broth, Prime Pork Ribs, Garlic, Steamed Peanuts, Youtiao, Rice
- SGD 28
- Hainanese Chicken Rice
- Breast or Thigh, Choy Sum, Fragrant Rice, Tofu Chicken Soup
- SGD 24
- Nasi Lemak
- Roasted Sambal Barramundi, Pandan Coconut Rice, Dried Anchovies, Peanuts
- SGD 35
- Nasi Goreng
- Sambal Fried Rice, Prawn, Chicken, Sunny Side Up Egg, Chicken Wing, Satay
- SGD 24
- Lamb Rendang & Ketupat
- Spicy Slow-Braised Lamb Shoulder, Traditional Rice Cakes
- SGD 35
- Vegetable Curry
- Coconut Milk, Basmati Rice, Papadum, Raita
- SGD 26
- Wagyu Noodle Soup
- Rich Beef Broth, Bok Choy
- SGD 28
EXTRAS
- Black Truffle Fries
- Parmigiano Reggiano, Chives
- SGD 12
- Sautéed Mizuna
- Garlic, Chilli
- SGD 12
- Baked Portobello
- Stuffed with Ricotta, Spinach and Panko
- SGD 12
Dessert
- Pandan Kaya Mille-feuille
- with Coconut Sorbet
- SGD 18
- Lychee Raspberry Shortcake
- with Yuzu Sorbet
- SGD 18
- Buttermilk Cake
- with Tropical Fruit
- SGD 18
- Li Chu Chocolate Soufflé
- with Cherry Sorbet
- Baked À La Minute
- SGD 24
-18 GELATO & SORBET
SGD 8 PER SCOOP
- Gelato
- Madagascar Vanilla
- Strawberry-Crème
- Dark Chocolate
- Sorbet
- Young Coconut
- Japanese Yuzu
- Raspberry
All prices are in Singapore dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.