Wine By The Glass
Champagne
- Drappier Carte d’Or Brut
- France, NV
- 600
- Billecart-Salmon Brut Rosé
- France, NV
- 1,110
Sparkling Wine
- Prosecco, Extra Dry, Val d’Oca
- Italy, 2017
- 420
White Wine
- Sancerre, Pascal Jolivet
- France, 2016
- 380
- Chateau Auzias, Muscat/Chardonnay/Viognier
- France, 2016
- 350
- Collio, Pinot Grigio, Conti Formentini
- Italy, 2017
- 380
- La Vierge “Jezebelle” Chardonnay
- South Africa, 2017
- 320
- Waterkloof “Circumstance” Sauvignon Blanc (Bio-organic)
- South Africa, 2016
- 360
Rosé Wine
- Cote de Provence “Whispering Angel” Chateau d'Esclans
- France, 2017
- 400
Red Wine
- Haut-Médoc, Chateau Retout
- France, 2013
- 375
- Reyneke, Syrah
- Stellenbosch South Africa, 2016
- 380
- Moko Black, Pinot Noir, Marlborough
- New Zealand, 2016
- 290
- Rioja Crianza “Inedito” 3/3, Bodegas Lacus (Bio-organic)
- Spain, 2017
- 280
Sweet Wine
- Rivesaltes, Domaine Cazes
- France, 2013
- 360
Champagne
- Veuve Clicquot Yellow Label Brut
- NV
- 3,500
- Veuve Clicquot Vintage Brut Reserve
- 2008
- 5,200
- Veuve Clicquot Rosé
- NV
- 4,800
- Veuve Clicquot Ponsardin “La Grande Dame”
- 2006
- 14, 500
- Moet & Chandon Brut Imperial
- NV
- 3,650
- Moet & Chandon Brut Rosé Imperial
- NV
- 4,500
- Moet & Chandon Ice Imperial
- NV
- 4,150
- Dom Pérignon
- 2009
- 15,000
- Dom Pérignon Rosé
- 2004
- 29,000
- Dom Pérignon “P2”
- 1998
- 34,000
- Dom Pérignon “P2”
- 2000
- 34,000
- Dom Ruinart Blanc de Blancs
- 2006
- 16,500
- Dom Runiart Rose
- 2004
- 25,500
- Louis Roederer Cristal Rose
- 2006
- 36,000
- Louis Roederer Cristal Rose
- 2007
- 34,000
- Krug Grande Cuvée
- NV
- 17,500
- Krug Vintage
- 2000
- 22,500
- Krug Rosé
- NV
- 26,000
- Billecart-Salmon Extra Brut
- NV
- 3,950
- Billecart-Salmon Brut Rosé
- NV
- 6,000
Sparkling Wine
- Prosecco, Extra Dry, Val d’Oca
- Italy, 2017
- 1,100
- Lambrusco di Sordaba “Vigna del Cristo” Cavicchioli
- Italy, 2014
- 1,450
- Methode Cape Classic, Domaine des Dieux “Claudia”
- South Africa, 2016
- 1,600
White Wine
France
- Sylvaner, Domaine Weinbach (Bio-organic)
- 2015
- 1,850
- Gewürztraminer “Beblenhem”, Domaine Trapet (Bio-organic)
- 2014
- 1,700
- Riesling Grand Cru “Spiegel”, Domaine Dirler-Carle (Bio-organic)
- 2015
- 2,900
France
- Chablis “Vaudon”, Joseph Drouhin
- 2015
- 2,400
- Chablis 1er Cru “Cote de Lechet”, Domaine Bernard Defaix (Bio-organic)
- 2018
- 2,800
- Vougeot “Clos du Prieuré”, Domaine de la Vougeraie (Bio-organic)
- 2015
- 5,100
- Meursault, Joseph Drouhin
- 2016
- 4,150
- Puligny-Montrachet “Le Trezin”, Domaine d'Ardhuy (Bio-organic)
- 2017
- 4,250
- Pouilly-Fuissé “Marie-Antoinette”, Chateau Fuissé
- 2017
- 2,250
France
- Condrieu “Les Terrasses de l'Empire”, Georges Vernay
- 2016
- 5,440
- Crozes-Hermitage “Cuvée L”, Domaine Combier (Bio-organic)
- 2015
- 2,000
- Chateauneuf du Pape “La Crau” Vieux Télégraphe
- 2016
- 5,300
France
- Bandol, Chateau de Salettes (Bio-organic)
- 2017
- 2,150
France
- Pessac-Léognan, Château Larrivet Haut-Brion
- 2015
- 4,050
- Grave, Chateau de Chantegrive
- 2015
- 1,600
- Entre-Deux-Mers, Chateau Grand Rousseau
- 2016
- 1,400
France
- Savennieres “La Coulée de Serrant”, Nicolas Joly
- 2013
- 7,850
- Saumur “Les Poyeux”, Fabien Duveau
- 2014
- 1,650
- Pouilly-Fumé “En Travertin”, Henri Bourgeois
- 2016
- 2,250
Italy
- Gavi, Tenimenti Ca'Bianca
- 2018
- 1,550
- Maremma, Vermentino di Toscana, Tenuta Fertuna
- 2017
- 1,600
- Orvieto Classico Superiore, Tenuta di Salviano
- 2016
- 1,500
Spain
- Penedes “Petit Albet”, Albet Y Noya (Bio-organic)
- 2017
- 1,250
- Priorat “Barranc del Closos” Mas Igneus (Bio-organic)
- 2016
- 1,800
- Montsant “Dido” Venus La Universal (Bio-organic)
- 2013
- 1,900
- Albarino “Leirana” Bodega Forjas del Sales
- 2014
- 2,400
Portugal
- Douro “Contraste”, Conceito
- 2014
- 1,400
- Douro “VVV Valleys”, Quinta Valley D.Maria
- 2015
- 2,400
Spain
- Priorat “Barranc del Closos” Mas Igneus (Bio-organic)
- 2014
- 1,350
- Toro “Termes” Numanthia
- 2015
- 1,690
- Ribera del Duero “PSI”, Pingus
- 2014
- 3,300
South Africa
- Reyneke, Sauvignon Blanc “Reserve White” (Bio-organic)
- 2015
- 2,450
South Africa
- Bouchard Finlayson, Blanc de Mer
- 2014
- 1,500
South Africa
- Unorthodox, Sauvignon Blanc (Kosher Wine)
- 2017
- 1550
South Africa
- Springfield Estate “Life from Stone”
- 2017
- 1,800
South Africa
- Springfield Estate “Methode Ancienne” Chardonnay
- 2012
- 3,540
South Africa
- AA Badenhorst Family, White Blend
- 2015
- 3,350
Australia
- Penfolds, Koonunga Hill Chardonnay
- 2017
- 2,050
- Cape Mentelle Semillon/Sauvignon Blanc Margaret River
- 2017
- 2,150
- Wolf Blass Eaglehawk, Chardonnay
- 2017
- 3,100
New Zealand
- Cloudy Bay, Sauvignon Blanc, Marlborough
- 2018
- 2,480
- Moko Black, Sauvignon Blanc, Marlborough
- 2017
- 1,400
- Seresin “Estate Chardonnay”, Marlborough (Bio-organic)
- 2015
- 2,550
USA
- Bonterra Sauvignon Blanc, Mendocino County (Bio-organic)
- 2017
- 1,250
- Joseph Drouhin “Rose Rock”, Chardonnay, Oregon
- 2014
- 3,650
Chile
- Amelia, Chardonnay, Casablanca Valley
- 2015
- 3,050
- Errazuriz, Estate Series, Sauvignon Blanc, Aconcagua Valley
- 2016
- 1,450
Rosé Wine
France
- Cote de Provence, “Rose et Or”, Chateau Minuty
- 2017
- 2,150
- Bandol, Chateau de Salettes (Bio-organic)
- 2017
- 1,950
- Rosé d'Anjou, Domaine de Chantemerle
- 2018
- 1,250
Italy
- Maremmma, Rosé di Toscana, Tenuta Fertuna
- 2017
- 1,350
South Africa
- Waterkloof “Cape Coral” Mouvedre, Stellenbosch (Bio-organic)
- 2017
- 1,500
- Vrede en Lust “Jess”, Simonsberg-Paarl
- 2018
- 1,250
Red Wine
France
- Bourgogne Pinot Noir, Domaine d'Ardhuy (Bio-organic)
- 2017
- 1,850
- Vougeot “Le Clos du Prieure”, Domaine de la Vougeraie (Bio-organic)
- 2015
- 3,750
- Nuits-Saint-Georges, Domaine Robert Arnoux-Lachaux (Bio-organic)
- 2015
- 4,500
- Santenay “Vieilles Vignes”, Vincent Girardin
- 2014
- 2,350
- Pommard “Les Lambots” Domaine d'Ardhuy (Bio-organic)
- 2016
- 3,500
France
- Beaujolais-Villages, Joseph Drouhin
- 2014
- 1,500
- Regnie “Grains et Granit”, Charly Thevenet (Bio-organic)
- 2013
- 2,250
France
- Côte Rotie “Classique” Clusel-Roch (Bio-organic)
- 2014
- 4,400
- Saint-Joseph “Ro-Ree” Louis Cheze
- 2014
- 2,200
- Cote du Rhone, Domaine des Espiers
- 2016
- 1,400
- Chateauneuf du Pape, Chateau Beaucastel (Bio-organic)
- 2013
- 6,590
France
- Bandol, Chateau de Salettes (Bio-organic)
- 2015
- 2,190
- Cabardes, Chateau Auzias
- 2015
- 1,250
France
- Saint-Estephe, La Dame de Montrose
- 2015
- 6,200
- Pauillac, Château Mouton-Rothschild 1er Cru Classé
- 2008
- 56,000
- Pauillac, Château Lafite-Rothschild 1er Cru Classé
- 2012
- 69,000
- Pauillac, La Réserve de la Comtesse
- 2015
- 5,190
- Saint-Julien, Croix de Beaucaillou “Cuvée Colbert”
- 2014
- 6,980
- Médoc, Moulin de Cassy
- 2013
- 1,500
- Moulis-En-Médoc, Chateau Chasse-Spleen
- 2014
- 4,680
- Margaux, Château Margaux 1er Cru Classé
- 2004
- 64,000
- Margaux, Chateau d'Arsac
- 2014
- 3,690
- Pessac-Léognan, Les Haut de Smith
- 2013
- 2,980
- Pessac-Léognan, Château Haut-Brion 1er Cru Classé
- 2006
- 62,000
- Pomerol, La Fleur-Pétrus
- 2011
- 26,000
- Pomerol, Le Carillon de Rouget
- 2014
- 2,950
- Lalande de Pomerol, Chateau La Pensée
- 2014
- 2,190
- Saint-Emilion Grand Cru Classé, Chateau Teyssier
- 2015
- 2,680
- Saint-Emilion Grand Cru Classé, Château Angelus
- 2008
- 50,000
- Saint-Emilion Grand Cru Classé, Château Cheval Blanc
- 2012
- 65,000
- Saint-Emilion Grand Cru Classé, Château Ausone
- 2007
- 95,999
France
- Saumur-Champigny “Episode” Fabien Duveau
- 2012
- 2,260
- Sancerre “Sauvages” Pascal Jolivet
- 2012
- 4,054
Italy
- Valpolicella Ripasso Classico Superiore “Solane”, Santi
- 2015
- 1,500
- Barbera d’Asti, Tenimenti Ca’Bianca
- 2015
- 1,350
- Barolo, Tenimenti Ca'Bianca
- 2013
- 2,690
- Chianti Classico “Famalgallo”, San Fabiano Calcinaia
- 2016
- 1,580
- Amae, Fuori Mondo (Bio-organic)
- 2014
- 3,455
- Amarone della Valpolicella “Le Origini”, Bolla
- 2010
- 3,580
- Guilalberto, Tenuta San Guido
- 2015
- 3,500
- Brunello di Montalcino, Pieve Santa Restituta
- 2013
- 5,090
- Bolghieri, Sassicaia
- 2014
- 14,480
- Montessu, Agricola Punica
- 2013
- 14,500
Spain
- Priorat “Barranc del Closos” Mas Igneus (Bio-organic)
- 2014
- 1,880
- Toro “Termes” Numanthia
- 2016
- 2,550
- Ribera del Duero “PSI”, Pingus
- 2014
- 4,650
- Ribera del Duero “Valbuena”, Bodega Vega Sicilia
- 2012
- 11,250
- Ribera del Duero “Unico”, Bodega Vega Sicilia
- 2005
- 27,500
Portugal
- Douro “Contraste” Conceito
- 2015
- 1,480
- Douro "VVV Valleys” Quinta Valley D.Maria
- 2014
- 2,750
South Africa
- Anwilka Syrah/Cabernet Sauvignon
- 2007
- 3,900
- Thelema Cabernet Sauvignon
- 2016
- 2,200
- Vrede en Lust Mocholate Malbec
- 2016
- 1,500
South Africa
- Unorthodox Cabernet Sauvignon / Merlot (Kosher Wine)
- 2014
- 1,790
South Africa
- La Vierge “The Affair” Pinot Noir
- 2017
- 1,550
South Africa
- A.A Badenhost Family, Red Blend (Bio-organic)
- 2014
- 3,480
Australia
- Penfold's Koonunga Hill 76 Shiraz/Cabernet Sauvignon
- 2017
- 2,650
- D'Arenberg “The Beautiful View” Grenache, Mc Laren Valley
- 2010
- 3,950
- Cape Mentelle Cabernet Sauvignon, Margaret River
- 2013
- 5,590
New Zealand
- Cloudy Bay “Te Wahi”, Pinot Noir, Central Otago
- 2014
- 5,190
U.S.A.
- Bonterra, Zinfandel, Mendocino (Bio-organic)
- 2016
- 1,680
- Francis Ford Coppola Winery, Cabernet Sauvignon Diamond Collection
- 2016
- 3,100
- World's End, Napa Reserve Merlot “Little Sister”, Napa Valley
- 2010
- 4,455
- Joseph Drouhin, Pinot Noir, Oregon
- 2012
- 4,475
- Opus One, Robert Mondavi & Baron de Rothschild
- 2005
- 47,500
Chile
- Concha y Toro, Don Melchor, Cabernet Sauvignon, Puente Alto
- 2013
- 6,950
- Montes, Limited Selection Pinot Noir, Casablanca Valley
- 2016
- 1,480
- Errazuriz, Syrah, Aconcagua Costa
- 2013
- 2,290
Argentina
- Kaiken “Ultra” Malbec, Mendoza
- 2016
- 1,700
- Terrazas de los Andes, Cabernet-Sauvignon, Mendoza
- 2017
- 1,150
- Bodega Chacra “Mainque” Merlot, Patagonia
- 2009
- 3,225
Sweet Wine
- Côteaux de l'Aubance, Domaine Richou
- France, 2015
- 2,055
- Sauternes, Les Brumes de la Tour Blanche
- France, 2014
- 2,500
- Recioto di Soave Classico (500ml)
- Italy, 2010
- 1,900
- Thelema, Semillon “Late Harvest” (375ml)
- South Africa, 2014
- 1,250
Half Bottle (375ml)
Champagne
- Moet & Chandon Brut Imperial
- NV
- 2,450
- Veuve Clicquot Yellow Label Brut
- NV
- 2,300
- Billecart-Salmon Brut Rose
- NV
- 3,250
White Wine
- Sancerre, Pascal Jolivet
- France, 2018
- 1,200
- Montes, Classic Chardonna
- Chile, 2016
- 850
Rosé Wine
- Cote de Provence “Whispering Angel”, Chateau d'Esclans
- France, 2017
- 1,300
Red Wine
- Sancerre “Les Baronnes” Henri Bourgeois
- 2015
- 1,250
- Montes, Classic Cabernet Sauvignon
- Chile, 2016
- 850
Prices are in Seychelles rupees as per government law and subject to 10% service charge and 15% VAT.