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Kannel’s menu brings together the vibrant flavours of the Mediterranean with the warmth of Creole tradition. For lunch, enjoy refreshing salads, zesty ceviches and other light bites that capture the essence of tropical coastal dining. As evening falls, immerse yourself in our serene atmosphere with a menu that features delicious meats, rich pasta dishes and fresh seafood, all perfectly paired with the lush, tropical surroundings for an unforgettable dining experience.

HOURS

Lunch
Every Day 12:00 noon – 4:00 pm
Dinner
Tuesday, Wednesday, Friday & Sunday 6:30 pm – 10:00 pm

Signature Dishes

  • Local Fresh Creole Platter

    A selection of the Seychelles’ finest seafood and seasonal produce, prepared with traditional Creole spices and flavours

  • Lobster Tagliatelle

    Locally sourced lobster tossed with handmade tagliatelle in an aromatic sauce, bringing the ocean’s essence to your plate

  • Scallops

    Perfectly seared scallops, tender and buttery, served with accompaniments that enhance their delicate natural sweetness

  • Layered Lasagne

    A classic with rich ragu, creamy bechamel and perfectly baked pasta – a harmonious balance of flavour and texture

More Dining Options