All Food and Drink

  • Asian Izakaya

    ZEZ

    Nestled high on the hillside overlooking the ocean, ZEZ is the place to start your morning with a hearty breakfast before heading out to play. At night, uncover an inventive sharing menu. Savour as much or as little as you want, and let your taste buds explore a variety of textures and flavours.
    Learn More

  • Modern Creole and Seafood

    Kannel

    See what’s fresh at the daily Petite Anse Fish Counter or be introduced to modern Creole cuisine for lunch, where local favourites are made with a twist. Return for dinner and enjoy the best of seafood accompanied by seasonal ingredients at our poolside restaurant.
    Learn More

  • Japanese

    Koi

    Take a seat before the chef’s counter in our intimate Japanese restaurant and watch as our culinary team prepares sushi platters, tempura, signature rolls and savoury appetizers, with the hills of Petite Anse serving as a backdrop.
    Learn More

  • Beachside Island Grill

    Steak Shack

    Savour premium grilled meat, seafood and vegetables all prepared on our Josper Charcoal Oven as you watch the sun set into the ocean – and let your bare feet sink into the soft sands of Petite Anse.
    Learn More

  • Bar

    ZEZ Bar

    Start your evening with handcrafted cocktails or classic favourites as you watch the sun set into the Indian Ocean before you head to your dinner at ZEZ next door, or stay back to enjoy the best of Indian food here instead.
    Learn More

  • Bar

    Kannel Bar

    Stop by for comfort food, healthy bowls and cocktails at our casual, indoor-outdoor poolside bar.
    Learn More

  • In-Room Dining

    Whatever you’re craving, be it breakfast on your wraparound veranda or a decadent evening dessert, our extensive in-villa menu brings fine dining to you, day or night.
    Learn More
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Asian Izakaya

ZEZ

Nestled high on the hillside overlooking the ocean, ZEZ is the place to start your morning with a hearty breakfast before heading out to play. At night, uncover an inventive sharing menu. Savour as much or as little as you want, and let your taste buds explore a variety of textures and flavours.
Learn More

Modern Creole and Seafood

Kannel

See what’s fresh at the daily Petite Anse Fish Counter or be introduced to modern Creole cuisine for lunch, where local favourites are made with a twist. Return for dinner and enjoy the best of seafood accompanied by seasonal ingredients at our poolside restaurant.
Learn More

Japanese

Koi

Take a seat before the chef’s counter in our intimate Japanese restaurant and watch as our culinary team prepares sushi platters, tempura, signature rolls and savoury appetizers, with the hills of Petite Anse serving as a backdrop.
Learn More

Beachside Island Grill

Steak Shack

Savour premium grilled meat, seafood and vegetables all prepared on our Josper Charcoal Oven as you watch the sun set into the ocean – and let your bare feet sink into the soft sands of Petite Anse.
Learn More

Bar

ZEZ Bar

Start your evening with handcrafted cocktails or classic favourites as you watch the sun set into the Indian Ocean before you head to your dinner at ZEZ next door, or stay back to enjoy the best of Indian food here instead.
Learn More

Bar

Kannel Bar

Stop by for comfort food, healthy bowls and cocktails at our casual, indoor-outdoor poolside bar.
Learn More

In-Room Dining

Whatever you’re craving, be it breakfast on your wraparound veranda or a decadent evening dessert, our extensive in-villa menu brings fine dining to you, day or night.
Learn More

Please note: Our Resort’s facilities, including the pool and sunbeds, are strictly reserved for our resident guests’ use.

CULINARY EXPERIENCES

  • Griyaz Kreol

    Also known as Creole Grill, this interactive dining experience allows you to choose your meat, seafood and vegetables before grilling your food on a ceramic grill, right on the sands of Petite Anse. In Seychelles, getting together with family and friends for a barbecue is a favourite local pastime and is a great way to spend the afternoon or evening bonding and catching up.
    Five friends smiling and clinking glasses over outdoor barbecue lunch in tropical setting
    Five friends smiling and clinking glasses over outdoor barbecue lunch in tropical setting

    Griyaz Kreol

    Also known as Creole Grill, this interactive dining experience allows you to choose your meat, seafood and vegetables before grilling your food on a ceramic grill, right on the sands of Petite Anse. In Seychelles, getting together with family and friends for a barbecue is a favourite local pastime and is a great way to spend the afternoon or evening bonding and catching up.
    1 / 5

  • Creole Cooking Class

    Learn how to master the flavours of some of Seychelles’ most delicious dishes during a Creole cooking class with one of our chefs.
    Aerial view of rustic wood table with bowls of gourmet rice, salads and entrees
    Aerial view of rustic wood table with bowls of gourmet rice, salads and entrees

    Creole Cooking Class

    Learn how to master the flavours of some of Seychelles’ most delicious dishes during a Creole cooking class with one of our chefs.
    2 / 5

  • Private Beach Dinner

    The sun setting over the ocean and gentle waves that nearly touch your bare feet will make you feel as though you’re the only people in the world during a private dinner on Petite Anse beach.

    Private Beach Dinner

    The sun setting over the ocean and gentle waves that nearly touch your bare feet will make you feel as though you’re the only people in the world during a private dinner on Petite Anse beach.
    3 / 5

  • Cocktail Class

    Learn how to create some of the popular handcrafted cocktails served at Kannel Bar with your very own bartender. Whether you like sour, strong, sweet or fruity, you’ll be sure to take home new skills from your holiday in paradise.
    Three friends enjoy cocktail sampling at bar
    Three friends enjoy cocktail sampling at bar

    Cocktail Class

    Learn how to create some of the popular handcrafted cocktails served at Kannel Bar with your very own bartender. Whether you like sour, strong, sweet or fruity, you’ll be sure to take home new skills from your holiday in paradise.
    4 / 5

  • Omakase at KOI

    Experience an intimate omakase sushi experience where you share your preferences and leave the selection to our chefs as they take you on an exceptional journey into the heart of Japan’s culinary tradition.

    Omakase at KOI

    Experience an intimate omakase sushi experience where you share your preferences and leave the selection to our chefs as they take you on an exceptional journey into the heart of Japan’s culinary tradition.
    5 / 5
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Customized Menus

The Team

Chef Carlos Rodriguez in white chef's coat, seated and smiling with hands folded on table

Carlos Rodriguez

Senior Executive Chef
Cooking has been synonymous with happiness for Carlos Rodriguez since before he was tall enough to reach the kitchen counter. At Four Seasons Resort Seychelles and Four Seasons Resort Seychelles at Desroches Island, Chef Carlos brings his vast experience from luxury hospitality around the world and his skill for adapting to new cuisines and innovating recipes to help strengthen the restaurant concepts and evolve the menus of both resorts.

“It’s my privilege to make people happy with my cooking and to see them become comfortable, feel entertained and make memories through great service and warm company.”

Events

  • Every Saturday, 6:30 pm – 10:30 pm

    Seafood Soirée

    Make the most of our oceanside location and enjoy a selection of premium seafood and local catch of the day prepared with fresh ingredients at our hillside restaurant, ZEZ.
  • Every Monday, 6:30 pm – 10:30 pm

    Kreol Night

    Indulge in a flavour-filled dinner at Kannel as you delight in Kreol specialties such as octopus curry, coconut rice, grilled meats and sweet treats served with a side of local dances, also known as Moutya. If you’ve never tried the local cuisine, this is a great place to start.

We partner with local suppliers to ensure a consistent and high-quality source of fresh fruit, vegetables and seafood. We always want to include a taste of Seychelles in our menus.

Simone Cordedda Director of F&B