Hidden deep within Charles H., H. Bar is an intimate fine drinking lab for just eight guests. Discover a new dimension of cocktails – an experience found only at H. Bar.

Start your day with a taste of Korea. Enjoy Bossam with house-made kimchi crafted by our local kimchi lady, for a taste of Korean tradition and seasonal flavours. KRW 77,000.

Enjoy one signature dish and one alcoholic beverage at your choice of three dining venues in relaxed early-evening settings. Charles H.: KRW 50,000 per person; Akira Back: KRW 45,000 per person; OUL: KRW 85,000 per person.

Discover our summer-exclusive Cantonese menu, featuring bold and spicy creations such as chilled marinated chicken, wok-fried Jeju pork belly in mala sauce and mapo tofu with Haenam sea cucumber.

Indulge in Korean summer vitality at two distinct venues. The Market Kitchen offers a buffet with ginseng chicken soup, grilled eel and braised beef, while Maru serves all-day chicken soup with perilla seeds.

Soak in the sunshine at Maru with our 101-day limited summer afternoon tea. Executive Pastry Chef Steven Jin presents an imaginative line-up of desserts, where unexpected ingredients meet in perfect harmony. Complete your experience with four summer-exclusive beverages, crafted to complement the season. KRW 160,000 for two.

This summer, indulge in two refreshing bingsu flavours that capture the essence of the season: Jeju Apple Mango, a blend of Jeju apple mango, mango purée and rice cakes (KRW 149,000), and Maru, a combination of slow-cooked Korean red beans and matcha (KRW 89,000).

Join us this summer on our open-air Garden Terrace for refreshing bites such as watermelon punch and mulhoe (Korean-style spicy seafood soup), paired with reimagined signature drinks such as Sikhye and Seoul Mule.

From beef tenderloin Wellington and premium Korean hanwoo yukhoe to Yu Yuan’s signature Beijing duck, explore a curated selection of buffet offerings this summer at The Market Kitchen. KRW 195,000 per person.

Our chef’s signature Sicilian tasting course menu features an amuse-bouche trio, aubergine parmigiana, spaghettoni with red prawns, Hanwoo sirloin and Sicilian cannoli. KRW 220,000 per person.