A Warm Season of Togetherness
This season, embrace the joy of meaningful moments at Four Seasons Hotel Seoul. Unwind with loved ones in our cozy rooms and suites overlooking the city, and embark on bespoke culinary journeys that make every day feel special.
Culinary Journeys
H. Bar: The lab of fine drinking at Charles H.
Hidden deep within Charles H., H. Bar is an intimate fine drinking lab for just eight guests. Discover a new dimension of cocktails – an experience found only at H. Bar.
Every Thursday and Friday
Korean breakfast at The Market Kitchen
Start your day with a taste of Korea. Enjoy bossam with house-made kimchi, crafted by our local kimchi maker, for a taste of Korean tradition and seasonal flavours.
Every Thursday, 5:30 pm – 9:30 pm
Meat Lovers’ Night at The Market Kitchen
Explore a curated selection of buffet offerings this summer at The Market Kitchen, from beef tenderloin Wellington and premium Korean hanwoo yukhoe to Yu Yuan’s signature Beijing duck. KRW 195,000 per person.
Tuesday – Saturday, 5:30 pm – 9:30 pm
Edomae sushi at Akira Back
Combining traditional ageing and curing techniques with careful seasoning, the skillful touch of our expert chef and a discerning palate come together to deliver fine sushi flavours. KRW 330,000 per person (two hours). One reservation is welcomed every 30 minutes for a well-paced experience.
Chef's Signature Tasting Course at Boccalino
Experience the Chef’s Signature Sicilian Tasting Course, available for dinner at Boccalino.
H. Bar: The lab of fine drinking at Charles H.
Hidden deep within Charles H., H. Bar is an intimate fine drinking lab for just eight guests. Discover a new dimension of cocktails – an experience found only at H. Bar.
Every Thursday and Friday
Korean breakfast at The Market Kitchen
Start your day with a taste of Korea. Enjoy bossam with house-made kimchi, crafted by our local kimchi maker, for a taste of Korean tradition and seasonal flavours.
Every Thursday, 5:30 pm – 9:30 pm
Meat Lovers’ Night at The Market Kitchen
Explore a curated selection of buffet offerings this summer at The Market Kitchen, from beef tenderloin Wellington and premium Korean hanwoo yukhoe to Yu Yuan’s signature Beijing duck. KRW 195,000 per person.
Tuesday – Saturday, 5:30 pm – 9:30 pm
Edomae sushi at Akira Back
Combining traditional ageing and curing techniques with careful seasoning, the skillful touch of our expert chef and a discerning palate come together to deliver fine sushi flavours. KRW 330,000 per person (two hours). One reservation is welcomed every 30 minutes for a well-paced experience.
Chef's Signature Tasting Course at Boccalino
Experience the Chef’s Signature Sicilian Tasting Course, available for dinner at Boccalino.
Featured Experiences
featured offer
Timeless Serenity
Prioritize health and harmony with a well-being package created in collaboration with JungKwanJang.
- Valid for Selected Dates Between Dec 10 2025 – Dec 31 2025
Offers are subject to availability at time of booking. Blackout dates and other restrictions may apply. - Reservation must be made at least 1 day in advance
included
- Daily international buffet breakfast for two at The Market Kitchen
- One JungKwanJang Gidarim Gift Set per stay (KRW 100,000 value)
- Daily eye mask turndown amenity
- Always complimentary at the Hotel: Access to our GX Program (a range of well-being classes), yoga mat rentals and personalized pillow selection (all on request and subject to availability)
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