- JEJU APPLE MANGO SPONGE CAKE
- Apple Mango, Vanilla Sponge Layer, Vanilla Chantilly
- 제주 애플망고 스폰지 케이크
- KRW 156,000
- SEASONAL FRUIT SPONGE CAKE
- Vanilla Sponge Layer, Fresh Seasonal Fruit, Vanilla Chantilly
- 시즈널 프룻 스폰지 케이크
- KRW 99,000
- PISTACHIO–PINK PEPPER SAINT HONORÉ
- Pistachio–Pink Pepper Mousse, Pistachio Sponge, Pistachio Praline, Sugar Dough, Puff Pastry, Choux, Pistachio Cream, White Ganache Montee
- 피스타치오 핑크페퍼 생토노레
- KRW 75,000
- TROPEZIENNE TART
- Brioche, Orange Diplomat Cream, Pastry Cream, Orange Syrup
- 트로피지엔느 타르트
- KRW 60,000
- PINEAPPLE-SAFFRON CHEESECAKE
- Saffron-Pineapple Compote, Cheese Mousse, Vanilla Chantilly, Croustillant, Edible Leaf
- 파인애플 샤프란 치즈 케이크
- KRW 70,000
- PEACH VERBENA TART
- Peach Compote, Verbena Gel, Fresh Peach, Croustillant
- 피치 버베나 타르트
- KRW 85,000
- OABIKA
- Gluten-Free Sponge, Cacao Nib Sablé, Lemongrass Crèmeux, Obika Gel, Dark Chocolate Mousse
- 오아비카
- KRW 126,000
All prices are in Korean won and inclusive of 10% VAT. Regular cakes and tarts must be ordered at least two days in advance, while specialty cakes must be ordered at least five days in advance.