All Food and Drink
Meet the team

EMANUELE ACCAME
Director of Food and Beverage“Being immersed in this amazing swirl of gourmet culture, the goal is to highlight each of our restaurants and bars as destinations within themselves for both local and international guests.”

To Kwok Wai
Yu Yuan Head Chef“My dishes are a culinary narrative that reflect not only my personal journey but also the rich tapestry of flavours that I’ve encountered along the way.”

Odd Strandbakken
Charles H. Head bartender“If you want your cocktails to reflect a local and unique terroir, you have to use local, high-quality ingredients and global culinary techniques.”

Ivan Spadaro
Boccalino Head chef“My cuisine is constantly evolving, driven by my love of fine flavour and the wide-ranging gastronomic and cultural inspirations I encounter.”

Alyssa Heidt
Beverage Creative Director“I love drawing on the experiences of my global travels to conjure up creative beverages that tell their own unique story.”
Events
- Contact us
Essence Degustation at Yu Yuan
Yu Yuan proudly celebrates its new Michelin star for 2025 with its Essence Degustation promotion. Head Chef To Kwok Wai presents a menu of seven signature Cantonese dishes that highlight authentic flavours and refined techniques. Lunch: KRW 178,000; dinner: KRW 268,000. - Thursday to Saturday: First seating: 8:30 pm – 10:00 pm; Second seating: 10:30 pm – 12:00 midnightContact us
Course menu at H. Bar
H. Bar’s innovative eight-course cocktail menu is paired with three bites that are crafted from hyper-seasonal local ingredients and using creative bartending techniques. Available by reservation only. - Contact us
Charles H. companion series
Join us as we collaborate with our friends for an exclusive mixology journey for the epicurious. Visit Charles H. to explore the #CharlesHCompanionSeries series every month with a new menu. Seats are limited and prices may vary.

A new kind of loyalty
Indulge in unmatched dining and lifestyle benefits by becoming a member of Taste by Four Seasons, our first food-and-beverage loyalty program that gives you greater access to extraordinary culinary experiences at our Hotel.
Children ages 4 and under dining with a parent or guardian receive one complimentary kids’ menu item and one dessert during their stay. This offer is redeemable at The Market Kitchen, Boccalino, Akira Back, Maru and Yu Yuan (excluding the Garden Terrace and In-Room Dining).