All Food and Drink
Featured Culinary Experience
- Taste of Korea at OUL
OUL celebrates the dynamic and evolving identity of nighttime Seoul, inviting you to immerse yourself in the vibrant evening ambience as you savour our traditional cocktails and indulge in a trio of our signature tapas-style anju (snacks) that is perfect for sharing.
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Culinary Experiences
Events
- Contact us
In-suite Private Dining
A culinary experience that expands horizons, all from the luxury of its sumptuous top signature suites. Participate in a telephone consultation with our culinary team to discuss for your next meal. This exclusive experience is available in the Sejong Two-Bedroom Suite and Presidential Three-Bedroom Suite. From KRW 350,000 per person (maximum of four diners). Available beginning 24 hours after booking. - Contact us
OUL x local artisans
Meet Korea’s local artisans in diverse fields at OUL. Discover the new world of Korean culture, offering tastes and features of creative collaborations by mixologists and chefs. - Contact us
Charles H. companion series
Join us as we collaborate with our friends for an exclusive mixology journey for the epicurious. Visit Charles H. to explore the #CharlesHCompanionSeries series every month with a new menu. Seats are limited and prices may vary.
Meet the team

Marco Riva
Director of Food and Beverage“To achieve greatness, you need a solid base. Long-lasting success is built on consistency and doing simple things well.”

Jerome Deconinck
Executive Chef“I believe that the goal of cooking lies in paying equal attention to every moment of the experience, from the selection of ingredients to the details of service.”

Jimmy Boulay
Executive Pastry Chef“Central to my approach is the integration of a wide range of textures and flavors into each creation. When someone recognizes the creation of new textures, flavors and forms in each and every bite of my dessert, it perfectly makes my day.”

Odd Strandbakken
Head Bartender“If you want your cocktails to reflect a local and unique terroir, you have to use local, high-quality ingredients and global culinary techniques.”

Alyssa Heidt
Beverage Creative Director“I love drawing on the experiences of my global travels to conjure up creative beverages that tell their own unique story.”