Dining

À la carte Holiday Dishes

Regular dinner menu will be available

Some items may be subject to change due to availability

Soups

Ozoni Soup
Traditional Japanese New Year Soup
USD 14
Vegetable Miso Soup
(GF, V)
USD 12

Salad

Wild Rice Tabbouleh Salad (GF, V)
USD 20

Sides

Roasted Hearts of Palm (GF, V)
With Tofu Crema, Yuzu Truffle Vinaigrette, Fresh Black Perigord Truffle Shavings
USD 20
Brick Oven Roasted Vegetables (GF, V)
With Edamame Puree
USD 16

Main Course

Grilled Prime Beef Tenderloin
Crispy Maui Onions Fresh Black Perigord Truffle Shavings Amazu Truffle Butter Sauce
USD 80
Pan Seared Hokkaido Scallops
With Chimichurri Salsa, Celeriac Purée and Roasted Baby Carrots, Balsamic Reduction
USD 35

Dessert

Gianduja Verrine – Gianduja Mousse Lilikoi Cremeux, Giandaju Cake, Espresso

USD 21

Honey and Truffle Mille Feuille
USD 21
V/NF/GF – Champagne Green Apple
USD 18