Lunch Offerings
Vegan (V) | Gluten Free (GF)
A LA CARTE DISHES INCORPORATE WELLNESS NUTRITIONAL BALANCE INTO YOUR DINING EXPERIENCE AND CHEF NOBU MATSUHISA'S TIMELESS STYLE
Soup
- Farm Vegetable Miso Soup (+)
- Garden Vegetables, Tofu, Mixed Mushroom
- $12
- Sensei Farm Gazpacho (GF, V)
- Hydroponically Farmed Tomatoes, Sherry Vinegar, EVOO Add Kaua'i Shrimp $10
- $16
Appetizers
- Hearts of Palm Salad (V) (GF)
- Jalapeno Dressing, EVOO
- $22
- Kohlrabi Salad (GF) (+)
- Shaved Kohlrabi, Parmigiano Reggiano, EVOO Yuzu, Dry Miso
- $20
- Yellowtail Jalapeno (+)
- Yuzu Soy, Cilantro
- $26
- House Cured Salmon Gravlax (+)
- Capers, Red Onion, Ikura
- $28
- Whitefish Tempura
- Local Whitefish, Spicy Calamansi Sauce, Green Tea Salt
- $28
- Seared Tuna Salad (+)
- Soft Boiled Egg, Osetra Caviar, Quinoa, Matsuhisa Dressing
- $28
- Greek Salad GF
- Sensei Farms Cucumbers, Tomatoes, and Greens, Red Onion, Kalamata Olives, Feta Cheese, Greek Yogurt Dressing
- $20
- Roasted Beet and Quinoa Salad V
- Roasted Baby Beets, Tomato Vinaigrette, Tropical Fruits Add Kaua'i Shrimp $10
- $16
- Kushiyaki (+)
- Beef, Chimichurri $24
- Shrimp, Scallops, Tomatillo, Jalapeno Sauce $26
- Vegetable, Roasted Tomato Salsa $20
Entrée
- Koele Burger (+)
- Hawaiian Grassfed Beef or Beyond Meat, Sensei Tomato, Onion, Fries & House Made Ketchup
- $28
- Chilled Udon Noodles
- Dashi, Grated Daikon, Spinach, Salmon Roe, Seafood Kakiage
- $24
- Island Tacos (+)
- Corn Tortilla, Choice of
- Chicken $22
- Shrimp $24
- Wagyu $26
- Vegetables (V) $15
- Koele Sandwich
- Homemade Ciabatta Bread, Choice of:
- Ham $24
- Cured Salmon $26
- Grilled Vegetables $20
- Grilled Whitefish $26
- Roast Beef $24
- Chirashi Don
- Chef's Selection of Sashimi, Sushi Rice, Sensei Farms Vegetables, Miso Soup (+)
- $38
- Koele Sandwich †
- Home Made Ciabatta Bread, Choice of Roast Beef | 24 Cured Salmon* | 26 Vegetables V | 20 Grilled Whitefish | 26 Ham | 24
- Whole Wheat Vegetable Pasta
- Sensei Farms Roma Tomato Sauce Add Seafood $8
- $20
- Roasted Mediterranean Sea Bass Filet 4 oz †
- White Fish, Sensei Farms Vegetables
- $38
- USDA Filet Mignon 4 oz GF
- Wild Mushrooms, Roasted Potatoes, Maui Onion, Roasted Carrots
- $40
Lunch Dessert
- Coconut Creme Brulee (GF) (V)
- Vanilla Shortbread, Pineapple-Lime Compote, Pineapple Sorbet
- $16
- Monk Fruit Cheesecake (GF)
- Sabel Breton Crust, Kuro Goma Paste, Fresh Strawberries, Berry Coulis
- $16
- Vanilla Panna Cotta (GF)
- Raspberry Gelee, Pistachio Ice Cream, Fresh Raspberry, Toasted Pistachio
- $17