Savour the aromas of Balinese cuisine and talk to the chef as you watch your meal being cooked right before your eyes in Sokasi’s riverside kitchen. This intimate seven-course dinner highlights forgotten recipes and classics like babi guling suckling pig and bebek betutu whole duck, slow-roasted in a traditional underground clay oven.
- Monday, Wednesday and Friday
- 7:30 pm – 10:00 pm
- Ayam Timbungan
Chicken, Balinese Spice, Belimbing Garden Herbs
- Babi Guling
Pork Belly, Thousand Spices, Belimbing Buluh Purée, Lawar, Urutan Crumbles
- Jagung Panggang
Baby Corn, Kacang Giling, Base Gede and Sambal Merah
- Bebek Betutu
12-hour Roasted Duck, Base Gede, Fernshoot Lawah
More Dining Options
Sokasi Farmer’s BrunchSet by the Agung River, our bountiful riverside brunch celebrates the island’s agricultural traditions with an array of fine farm-to-table produce. With a menu that boasts savoury and sweet dishes created from local recipes handed down for generations, this brunch melds a gourmand’s heaven with Ubud’s stunning scenery.
RiversideOur poolside restaurant on the banks of the river offers a European “Bistronomy” and contemporary grill menu under a canopy of banyan trees. Each dish is grilled to perfection in our top-of-the-range Josper charcoal oven, the chefs’ choice for the most succulent meat and seafood. Swim up to a lunch of homemade pasta, ceviche or grilled fresh fish. Or dine amidst the mystical beauty of the jungle at night.