- 11:30 am – 3:30 pm
Our garden-to-table brunch features produce from our on-site herb and vegetable gardens for a veritable Ubud-sourced feast.
Discover the rich heritage of our beloved Balinese cuisine during a lingering brunch perfect for long conversations and memory-making moments. Think slow-cooked spicy delights, savoury crêpes and fragrant coconut salad, all served al fresco by the river.
The natural beauty of Sayan Valley forms an exquisite backdrop to the spicy, salty, sweet and sour flavours of Bali’s time-honoured cuisine served brunch-style for the ultimate lazy morning.
More Dining Options
RiversideOur poolside restaurant on the banks of the river offers a European “Bistronomy” and contemporary grill menu under a canopy of banyan trees. Each dish is grilled to perfection in our top-of-the-range Josper charcoal oven, the chefs’ choice for the most succulent meat and seafood. Swim up to a lunch of homemade pasta, ceviche or grilled fresh fish. Or dine amidst the mystical beauty of the jungle at night.
Chef’s Table at SokasiSavour the aromas of Balinese cuisine and talk to the chef as you watch your meal being cooked right before your eyes in Sokasi’s riverside kitchen. This intimate seven-course dinner highlights forgotten recipes and classics like babi guling suckling pig and bebek betutu whole duck, slow-roasted in a traditional underground clay oven.