STARTERS
- Cherry gazpacho (V, LF)
- Tomato and Cherry Coulis, Olives, Fresh Herbs
- IDR 290,000
- Greek Salad (V, GF)
- Cucumber, Tomato, Cos, Red Onion, Capsicum, Feta, Mint, Oregano
- IDR 290,000
- Add Chicken for IDR 325,000
- Add Beef & Kofta for IDR 360,000
- Burrata (V, GF)
- Tomato, Basil, Pesto, Aged Balsamic
- IDR 350,000
- Courgette Carpaccio (V, GF)
- Sun-Dried Tomato, Parmesan, Chives, Lemon Zest, Rocket
- IDR 290,000
- Pan-Seared Halloumi (V)
- Roasted Carrot, Cracked Wheat, Pomegranate Apple
- IDR 250,000
- Grilled prawn salad (GF, LF)
- Tomato, Cos Lettuce, Cucumber, Onion, Parsley, Mint, Sumac Dressing
- IDR 350,000
- MAHI-MAHI CRUDO (LF, GF)
- Orange Segment, Pomelo, Coriander, Red Onion, Lemon Confit, Tangerine Granita
- IDR 350,000
- Sea scallop
- Black Truffle Crush, Porcini Cream Sauce
- IDR 390,000
- Fritto di mare (LF)
- Semolina-Breaded Calamari, Prawns, Black Mussels, Tartar Sauce
- IDR 375,000
- Mediterranean tuna (GF, LF)
- Tomato, Onion, Basil, Capers, Olive, Artichoke, Cucumber
- IDR 350,000
- Spinach agnolotti
- with Ricotta-Mint Cream Sauce
- IDR 350,000
PASTA
- Spaghetti Carbonara (P)
- Guanciale, Pecorino, Black Pepper
- IDR 435,000
- Linguine Di Mare
- Prawn, Calamari, Black Mussels, Tomato, Olives, Artichoke, Anchovies, Basil
- IDR 465,000
- Penne alla norma (VG)
- Aubergine, Basil, Oregano, Olives, Tomato, Burrata
- IDR 390,000
- Lobster Tagliatelle
- Roasted Cherry Tomatoes, Lobster Bisque
- IDR 900,000
ENTRÉES
- Grilled vegetable board (V)
- Asparagus, Cauliflower, Broccoli, Baby Carrots, King Mushrooms, Tumeric-Ginger Tahini Dip, Spicy Aubergine Dip
- IDR 300,000
- Roasted pumpkin (VG, N)
- Tabbouleh, Pomegranate Treacle, Yoghurt Tahini, Spices, Pumpkin Seeds
- IDR 300,000
- Mezze platter (N)
- Tabbouleh, Falafel, Olives, Hummus, Baba Ganoush, Chicken Kebab, Beef and Lamb Kofta, Halloumi
- IDR 360,000
- Barramundi (GF)
- Tomato, Kalamata Olives, Anchovies, Basil
- IDR 475,000
From The Charcoal Grill
- Pork Ribs (P, LF)
- Tomato, Cucumber, Onion, Orange, Roasted Fennel, Sumac Dressing
- IDR 390,000
- Chicken Breast (LF, GF)
- Baby Potatoes, Olive, Red Onion, Feta, Spinach, Mediterranean Salsa
- IDR 425,000
- Rib-Eye (300 g) (LF, GF)
- Asparagus, Rosemary Potatoes, Parsley, Green Chilli, Cardamom
- IDR 720,000
- Tenderloin (200 g) (LF, GF)
- Mediterranean Potatoes, Baby Carrots, King Mushroom, Allspice, Cardamom
- IDR 720,000
- Lamb Chop (LF, GF)
- Cauliflower, Courgette Purée, Dried Chilli Paste
- IDR 610,000
- Kofta And Kebab (GF, N)
- Spiced and Minced Beef and Lamb Skewer, Marinated Chicken, Tabbouleh, Mint Yoghurt Sauce, Dukkah
- IDR 490,000
- Lobster (LF, GF)
- Tomato, Red Onion, Cucumber, Mint, Sumac
- IDR 900,000
- King Prawns (LF, GF)
- Roasted Aubergine, Tomato, Onion, Parsley, Coriander, Garlic, Lemon
- IDR 490,000
- Salt-crusted snapper to share (GF)
- Baby Carrots, Asparagus, Tomato, Cucumber, Onion Salad, Salsa Verde, Lemon Butter
- IDR 1,500,000 (serves two)
(V) Vegetarian, (VG) Vegan, (N) Nuts, (P) Pork, (GF) Gluten-free, (LF) Lactose-free
All prices are in Indonesian rupiahs and subject to change without notice, 10% service charge and 11% government tax.