Our Mediterranean restaurant offers a range of dishes from Italy, Spain, France, Lebanon and Greece. Discover creative and artful al-fresco experiences that celebrate food’s timeless connection among people in an inspiring Balinese river’s-edge setting.
HOURS
- Lunch
- 11:00 am – 6:00 pm
- Dinner
- 6:00 pm – 10:00 pm
Signature Dishes
Sea scallopBlack Truffle Crush, Porcini Cream Sauce
BARRAMUNDITomato, Kalamata Olives, Anchovy, Basil
AYUNG COCOTEBlack Mussels, Thyme, Parsley, Garlic Bread
LAMB CHOPCauliflower, Courgette Purée, Dried Chilli Paste
PIZZA TRUFFLE BURRATAMozzarella, Truffle Paste, Parmesan
Lobster Green GoddessGrilled Cos Lettuce, Cherry Tomato, Coriander, Lime Yoghurt
ORANGE CREAM CARAMELOrange Tuile, Custard Orange
More Dining Options
Book Now Learn MoreAyung Terrace
Favourite dishes from across the Indonesian archipelago are elevated to match the treetop views, as Chef Suta presents authentic flavours with a modern twist.
Book Now Learn MoreJati Bar
Unwind with afternoon tea or savour light snacks while looking out at the lush Ayung River Valley from this bar in Bali decked out in teak wood.
Learn MoreIn-Villa Dining
Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.
Learn MoreSokasi
Discover authentic Balinese cuisine at Sokasi, a unique dining experience at Four Seasons Resort Bali at Sayan in Ubud. Set amid lush tropical greenery, our bamboo-structured restaurant features open-air dining, natural textures and serene river views. Celebrate Bali’s rich culinary heritage through traditional Balinese dishes and time-honoured cooking techniques in an intimate setting inspired by nature.