WITA PROMOTION
Take a culinary journey through Indonesia and explore iconic dishes refined by Chef Wayan Sutariawan.
IDR 1,750,000 per person; +IDR 1,100,000 per person for beverage pairing
- Serapah Babi (GF, LF, P)
- Minced Pork, Balinese Spice, Coconut Milk, Pork Skin Cracker
- Cekalan Kunyitan Sambel Matah (LF)
- Yellowfin Tuna, Shallot Relish, Peanut Cracker
- Gurita Rica Rica (GF, LF)
- Smoked Coconut Octopus, Chilli Lemon Basil, Belimbing Wuluh
- Lobster Woku (GF, LF)
- Jimbaran Lobster, Turmeric, Chili, Lemon Basil, Tomato
- Rujak Semangka (GF, LF, VG)
- Compressed Watermelon, Water Pickles, Tamarind Pearl
- Sapi Paniki (GF, LF)
- Grilled Sirloin, Potato Mille-Feuille Turmeric, Ginger, Pandan
- Sayan Freshy (GF, V)
- Pomelo, Soursop Sorbet, Lime Caviar, Tuile
- Klappertaart
- Filo Pastry, Malibu Cream, Young Coconut, Bedugul Strawberry
VEGETARIAN TASTING MENU
IDR 1,350,000 per person; +IDR 1,100,000 per person for beverage pairing
- Gado Gado (V, GF, N, LF, SU)
- Tofu, Carrot, Long Bean, Bean Sprouts, Peanut Sauce
- Terong Balado (GF, LF, SU)
- Grilled Aubergine, Tomato, Green Chilli Sambal
- Sate Tempe (GF, N, LF)
- Tempeh Crumble, Candlenut, Sweet Soy Sauce
- Rendang Nangka (GF, N, LF)
- Braised Young Jackfruit, Rice Noodles, Ginger Lemongrass Sauce
- Rujak Semangka (GF, LF, SU)
- Watermelon, Tamarind, Palm Sugar, Chilli Sauce
- Kembang Kol Paniki (GF, N, LF, SU)
- Roasted Cauliflower, Cassava Gnocchi, Coconut Power, Turmeric Chilli Sauce
- Es Doger (SU)
- Black Sticky Rice, Cassava, Kopyor Granita
- Sayan Lotus
- Yoghurt, Mango, Coconut Granita
Starters
- Seng Geseng Seng Geseng (GF, LF, SU)
- Tuna, Cucumber, Pickled Starfruit, Young Coconut, Lemon Basil Pesto
- IDR 240,000
- Pangsit Babi (P, N, SU)
- Pork Dumpling, Peanut Tamarind Sauce, Crispy Pork Skin Cracker
- IDR 240,000
- Rempeyek Scallop (GF, LF)
- Cauliflower Purée, Finger Lime
- IDR 265,000
Entrées
- Opor Ayam (GF, N, SU)
- Grilled Chicken Breast, Cassava Mash, Bean Sprouts, Candlenut and Coconut Sauce
- IDR 395,000
- Kalio Kambing (GF, N)
- Grilled Lamb Loin, Grilled Cabbage, Galangal Chilli Sauce
- IDR 575,000
- Rendang Sapi (GF, N, LF)
- Beef Cheek, Sumatran Roasted Coconut Sauce, Chilli, Galangal, Cumin, Fern Shoots
- IDR 475,000
- Lobster Asem Padeh 500g (N, LF, SU)
- Grilled Lobster, Long Morning Glory
- IDR 900,000
- Ikan Colo Colo (LF, SU)
- Seared Barramundi, Chilli, Lemon Basil Sauce, Long Bean Salad, Tomato Salsa
- IDR 425,000
DESSERT
- Kue Tape Keju
- Fermented Cassava Cheesecake, Berry Coulis, Strawberry Sorbet
- IDR 165,000
- Jamu Kunyit (GF, SU)
- Coconut Panna Cotta, Turmeric Granita
- IDR 185,000
- Dadar Kopi (N)
- Java Coffee Chocolate Cream, Caramelized Banana, Coffee Ice Cream
- IDR 185,000
- A Selection Of Ice Cream And Sorbet (V, GF, LF)
- IDR 95,000 per scoop
Island Gourmet
Experience the vibrant, diverse flavours of our island-inspired menu. Each dish showcases fresh, local ingredients, combining traditional techniques with a touch of tropical flair.
- Lobster Woku (N, LF, SU)
- Lemon Basil, Starfruit Pickle, Ginger Chilli Sauce
- IDR 290,000
- Kalio Daging (GF, N, LF)
- Grilled Strip-Loin, Smashed Spicy Potato, Galangal Turmeric Sauce
- IDR 440,000
- Ikan Cincane (GF, N, LF, SU)
- Barramundi, Water Spinach, Rice Cake, Young Coconut Salad, Chilli Lemongrass Sauce
- IDR 425,000
- Bay Tat (LF)
- Coconut Milk, Pineapple, Sweet Basil Sauce
- IDR 165,000
Sattvic Soul Food
Discover the wonders and flavours of Sattvic-inspired soul food with our high-fibre and low-fat vegetarian menu. The ancient Sattvic philosophy is rooted in Ayurveda and has been recognized to promote longevity and mental clarity through a healthy diet, mindfulness and exercise. It’s the Sayan Valley on a plate: locally sourced whole grains, medicinal spices and herbs, plant-based oils, nuts and seeds, and an abundance of organically farmed fruits and vegetables.
- Jamur Panggang (V, LF)
- Grilled King Mushroom, Rice Crumble, Tomato Sambal
- IDR 195,000
- Tahu Tek (V, N, LF)
- Peanut Sauce, Steamed Tofu, Cucumber, Bean Sprouts, Raw Aubergine, Cracker
- IDR 295,000
- Asinan Kelapa (V, GF, LF)
- Young Coconut, Ceviche, Cemcem, Dressing
- IDR 195,000
- Tempe Bakar (V, LF, SU)
- Grilled Tempeh, Mashed Sweet Potato, Spinach, Tomato Salsa
- IDR 295,000
- Sumatran-style Rendang Nangka (V, GF, N, LF)
- Braised Jackfruit, Sticky Rice Cracker
- IDR 195,000
- Kembang Kol Kacang Brenebon (V, GF, LF)
- Cauliflower, Kidney Bean Purée, Carrot, Celery
- IDR 295,000
(P) pork, (VG) Vegetarian, (V) Vegan, (GF) Gluten-Free, (N) nuts, (LF) Lactose free, (SU) Sustainably Sourced
All prices are in Indonesian rupiahs, and subject to 10% service charge and 11% government tax. Prices are subject to change without notice.