Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.
HOURS
- Breakfast
- 6:30 am – 11:30 am
- All-Day Dining
- 11:30 am – 10:00 pm
- Overnight Dining
- 10:00 pm – 6:30 am
Events
Floating Breakfast
Nothing says 'holiday' like waking up to a gourmet breakfast in the privacy of your villa. Add a floating tray in your plunge pool, and it's time to slip into your swimsuit to start the day in unforgettable style. Listen to the sounds of wildlife and soak up the lush greenery of the Sayan Valley, as we set sail to a three-course breakfast gliding across the surface of your pool. Please reserve at least 24 hours in advance.
More Dining Options
![Riverside Upper Deck]()
DetailsRiverside
Our poolside restaurant on the banks of the river offers a European “Bistronomy” and contemporary grill menu under a canopy of banyan trees. Each dish is grilled to perfection in our top-of-the-range Josper charcoal oven, the chefs’ choice for the most succulent meat and seafood. Swim up to a lunch of homemade pasta, ceviche or grilled fresh fish. Or dine amidst the mystical beauty of the jungle at night.![Man in traditional Balinese clothing walks pathway beside covered tables set for brunch]()
DetailsSokasi Farmer’s Brunch
Our bountiful riverside brunch celebrates Bali’s agricultural traditions with an array of the finest farm-to-table produce.![Looking down at curved wood patio of Ayung Terrace outdoor dining room, tables and chairs overlooking palm trees, forest]()
DetailsAyung Terrace
Favourite dishes from across the Indonesian archipelago are elevated to match the treetop views, as Chef Suta presents authentic flavours with a modern twist.![Jati Bar Sundowner Barrel-Aged Drinks]()
DetailsJati Bar
Unwind with afternoon tea or savour light snacks while looking out at the lush Ayung River Valley from this lounge decked out in teak wood.![Sokasi Restaurant Babi Guling]()
DetailsChef’s Table at Sokasi
Savour the aromas of Balinese cuisine and talk to the chef as you watch your meal being cooked right before your eyes in Sokasi’s riverside kitchen. This intimate seven-course dinner highlights forgotten recipes and classics like babi guling suckling pig and bebek betutu whole duck, slow-roasted in a traditional underground clay oven.
