Monday – Friday, 12:00 noon – 3:00 pm
- Two-Course Menu
- CZK 590
- Three-Course Menu
- CZK 690
FIRST COURSE
- FARM CAULIFLOWER
- Porcini Mushrooms, Hazelnut
- HOMEMADE BLACK COD RAVIOLI
- Seafood “Bisque” Reduction, Local Ricotta Cheese, Crispy Onion
SECOND COURSE
- ROAST PIKE PERCH
- Juniper Smoked Yogurt, Sorrel Emulsion, Roasted Whole Nuts, Pickled Grape
- VEAL TENDERLOIN
- Topinambur, Pomegranate, Demi-Glace
THIRD COURSE
- ITALIAN CHEESE TRIO
- Apple Compote, Rye Bread
- SEA BUCKTHORN MOUSSE
- Caramel Sable’, Cream Cheese Ice Cream