A TASTE OF FRIULI VENEZIA GIULIA
Savour a fusion of Alpine, Slavic and Adriatic Flavours. Friuli Venezia Giulia is one of Italy’s most culturally layered regions, where cuisine blends Alpine warmth, Central European influences and the freshness of the Adriatic Sea.
Two courses CZK 690;Three courses CZK 790
FIRST COURSE
- FRICO PANCAKE
- Cured Ham, Onion Jam and Pickled Cabbage
- ORZOTTO ALLA FRIULANA
- Barley, Beans, Pumpkin and Mushrooms
SECOND COURSE
- LASAGNETTA WITH TREVISANO
- Montasio Cheese and Sausage
- CHICKEN SUPREME
- Polenta, Wild Berries Sauce and Apple Compote
THIRD COURSE
- STRUCOLO DI POMI
- Vanilla Mousse, Apple Compote, and Fior di Latte Ice Cream
- ITALIAN CHEESE TRIO
- Apple Compote, Rye Bread