A TASTE OF TUSCANY
Tuscan cuisine is renowned for its simplicity, authenticity and deep connection to the land. Based on the principles of cucina povera (“poor kitchen”), it emphasizes seasonal produce, legumes, fresh herbs, extra virgin olive oil and rustic bread, often used in soups and salads rather than wasted. The flavours are straightforward yet rich, showcasing the quality of local ingredients rather than elaborate techniques.
Two courses CZK 690; Three courses CZK 790
FIRST COURSE
- TUSCAN POTATO SOUP
- Potato, Buttermilk, Sofrito Oil, Lovage Oil
- TUSCAN BEAN SALAD
- Chickpea Cracker, Beans Salad, Heirloom Tomatoes, Guanciale Toscano
SECOND COURSE
- RISOTTO PUMPKINS
- Amaretto, Blue Cheese, Baked Citrus
- BEEF “PEPOSO” STYLE
- Braised Beef Top Blade, Black Pepper Sauce, Polenta, Grapefruit Glaze
THIRD COURSE
- ITALIAN CHEESE TRIO
- Apple Compote, Rye Bread
- TUSCAN TEMPTATION
- Pear, Chianti Classico Wine, Vanilla Foam, Cantucci Tuille