Discover the Mediterranean spirit in Palm Beach at the first restaurant in the United States by Chef Mauro Colagreco. Here, live-fire cooking meets sustainable ingredients, showcasing the style of the Mediterranean.

Hours

Florie's Bar
4:00 pm – 11:00 pm
Dinner
Sunday – Thursday 5:30 pm – 9:00 pm Friday – Saturday 5:30 pm – 9:30 pm
Lunch
Friday – Sunday 12:00 noon – 2:15 pm
Breakfast
7:30 am – 11:00 am

Signature Dishes & Drinks

  • Freshly baked bread served warm
    Sharing Bread

    Freshly Baked, Served Warm and Meant to be Shared

  • Snapper served with Brussels Sprouts Fricass�e, Caper, Parsley, Mandarin, Green Olive Hazelnut and Vierge Sauce on w white plate
    East Coast Queen Snapper

    Brussels Sprouts Fricassée, Caper, Parsley, Mandarin, Green Olive Hazelnut, Vierge Sauce

  • Amberjack Carpaccio served with Avocado, Grapefruit, Sicilian Pistachio and Ginger Vinaigrette
    Amberjack Carpaccio

    Avocado, Grapefruit, Sicilian Pistachio, Ginger Vinaigrette

  • Burrata paired with seasonal produce, bright citrus and delicate herbs
    Local Burrata

    Paired with Seasonal Produce, Bright Citrus, Delicate Herbs

  • Wagyu Beef Filet served with braised endive, orange, thyme, golden raisins and walnuts
    Wagyu Beef Filet

    Braised Endive, Orange, Thyme, Golden Raisin, Walnut

  • Gin cocktail served in a tall stemmed glass and garnished with herbs
    Lemon Balm

    Roku Gin, Italicus, Lemon Juice, Cinnamon Syrup, Prosecco

  • Pomegranate cocktail served in a rocks glass and topped with foam
    Pomegranate

    Don Julio Blanco, Cointreau, Jalapeno, Lime, Agave, Sea Salt Foam

  • Cr�me Brulee served with orange sorbet, almond sable and orange gel on a light-blue plate
    Verveine Crème Brulee

    Orange Sorbet, Almond sable, Orange Gel

A red and orange cocktail on a small table outside.

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Meet The Team

Chef with short, dark curly hair and wearing a white long-sleeve chef's jacket sits at a restaurant counter

Mauro Colagreco

Chef Partner
Chef Partner Mauro Colagreco leads over 25 restaurants worldwide, including Mirazur, voted “Best Restaurant in the World 2019” by The World’s Best Restaurants list. Here at Four Seasons Resort Palm Beach, he runs his only restaurant in the United States, Florie’s.

“Palm Beach is an ideal place for me with all of its similarities to my home in the South of France including the environment, the sun and the sea.”

Events

Blue plate of food set next to a glass of white wine and a golden fork
Wednesday’s Uncorked | 5:30 pm – 9:30 pm
Uncork the start of memorable summer evenings along our Palm Beach coastline. Join us every Wednesday evening for half off bottles of wine from our sommelier-curated wine list featuring flavours and stories from wine regions near and far.
Details
Golden Hour | Daily, 5:00 pm – 6:00 pm
Join us for our Golden Hour in the bar and lounge and enjoy some of our most popular dishes and select wines at a special price of USD 12.
Details
Make your reservation. +1 (561) 582-2800 Reserve A Table

More Dining Options