Discover exceptional fine-dining restaurants at Four Seasons Hotel Tokyo at Otemachi. Indulge in contemporary French cuisine at Michelin-starred est, enjoy Italian cooking at PIGNETO or relax at THE LOUNGE with Japanese tea and pastries and stunning city views.
All Food and Drink
Italian
PIGNETO
Experience the joy of abbondanza (a life of plenty) at PIGNETO, our Tokyo Italian restaurant where every meal is a relaxed, family-style affair. Sit beside one of the open show kitchens and watch our expert chefs craft seasonally inspired Italian cuisine, or step out onto the lively outdoor terrace and savour sweeping Tokyo views alongside a selection of Italian aperitivi.
French
est
At est, our Michelin-starred restaurant in Tokyo, Chef Guillaume Bracaval crafts contemporary French cuisine. Known for our commitment to sustainability, est maintains an eco-conscious philosophy in fine dining, proudly sourcing 95% of ingredients from local farmers, fishermen and foragers across Japan.
Snacks and cocktails
VIRTÙ
Pay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs. Our welcoming cocktail bar in Tokyo invites you to savour expertly crafted cocktails in an award-winning setting — the perfect hotel bar with sweeping city views.
Sweets and savouries, Afternoon Tea
The Lounge
Perched high above the city, THE LOUNGE offers panoramic views of Tokyo and a refined setting for both personal moments and informal business meetings. Enjoy light bites and relaxed conversation in an atmosphere of understated luxury.
Sweets and savouries
Afternoon Tea
Enjoy refined Tokyo afternoon tea at THE LOUNGE, overlooking the Imperial Palace Gardens and city skyline. Curated by Pastry Chef Michele Abbatemarco from est and Executive Sous-Chef Kensuke Kuze, each seasonal menu showcases expertly crafted sweets and savouries inspired by different themes.
In-Room Dining
Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.
Gift items
Takeaway
Celebrate in the comfort of your own home with artful cakes for all occasions. A selection of cookies, chocolate gifts and homemade pizza from PIGNETO is also available.
Italian
PIGNETO
Experience the joy of abbondanza (a life of plenty) at PIGNETO, our Tokyo Italian restaurant where every meal is a relaxed, family-style affair. Sit beside one of the open show kitchens and watch our expert chefs craft seasonally inspired Italian cuisine, or step out onto the lively outdoor terrace and savour sweeping Tokyo views alongside a selection of Italian aperitivi.
French
est
At est, our Michelin-starred restaurant in Tokyo, Chef Guillaume Bracaval crafts contemporary French cuisine. Known for our commitment to sustainability, est maintains an eco-conscious philosophy in fine dining, proudly sourcing 95% of ingredients from local farmers, fishermen and foragers across Japan.
Snacks and cocktails
VIRTÙ
Pay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs. Our welcoming cocktail bar in Tokyo invites you to savour expertly crafted cocktails in an award-winning setting — the perfect hotel bar with sweeping city views.
Sweets and savouries, Afternoon Tea
The Lounge
Perched high above the city, THE LOUNGE offers panoramic views of Tokyo and a refined setting for both personal moments and informal business meetings. Enjoy light bites and relaxed conversation in an atmosphere of understated luxury.
Sweets and savouries
Afternoon Tea
Enjoy refined Tokyo afternoon tea at THE LOUNGE, overlooking the Imperial Palace Gardens and city skyline. Curated by Pastry Chef Michele Abbatemarco from est and Executive Sous-Chef Kensuke Kuze, each seasonal menu showcases expertly crafted sweets and savouries inspired by different themes.
In-Room Dining
Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.
Gift items
Takeaway
Celebrate in the comfort of your own home with artful cakes for all occasions. A selection of cookies, chocolate gifts and homemade pizza from PIGNETO is also available.
Prix Fixe Menus
Breakfast
Fine-Dining Events
Festive Afternoon Tea at THE LOUNGE
Available through January 6
Delight in holiday sweets such as snowman-shaped apple tarte tatin, gingerbread gateau and panettone. Continue with savoury selections like truffles and caviar, as well as a Christmas-tree–shaped chicken and mashed potato chaud-froid. Price starts at JPY 8,300.
Reserve now
A Michelin-Starred Christmas at est
December 24 & 25
Chef Guillaume Bracaval crafts a festive tasting menu that honours Japanese winter produce through refined French technique – eco-conscious, 95% locally sourced and framed by glittering Tokyo skyline views. The main course, Morel Mushrooms and Chicken, is served with black truffle at lunch and premium white truffle at dinner. Prices start at JPY 27,000 for lunch and JPY 50,000 for dinner.
Reserve now
Skyline Breakfast at PIGNETO
Available year round for in-house guests only
Wake up to a Tokyo morning that’s anything but ordinary. On PIGNETO’s terrace, our Skyline Breakfast brings together the delicate hush of early light with front-row views of the city skyline and Tokyo Tower in the distance. On the table, expect morning pleasures such as warm strawberry danishes, savoury truffle buns, kinako doughnuts and curry pork panier, as well as a dim sum trio.
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Sommelier’s Pick: Six Perfect Pairings at est
Available year round
Indulge in a curated selection of Chateau wines, including Chateau Margaux and Chateau d’Yquem, or explore the unique terroir and flavours reflected in six assorted wines and sakes from selected Japanese wineries and breweries. Grand Vin: JPY 70,000; premium French wines: JPY 30,000; domestic wine and sake: JPY 25,000. Please note that we may not be able to accommodate specific requests for champagne, wine or sake brands.
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In-Room Dining Pizza from PIGNETO
Available year round
Enjoy authentic pizza from PIGNETO delivered straight to your room. Made with fine ingredients and a perfect balance of flavours, our pizzas bring the essence of Italy right to your doorstep. From classic Margherita to Burrata, indulge in the perfect pizza anytime you desire.
Learn moreMEET THE TEAM
SATORU HIRANO
Executive ChefGrowing up in Yokohama, Saturo Hirano developed a love of gastronomy from both his parents. His mother owned a coffee shop where he would help out as a child, while his father loved to dine at renowned restaurants, giving young Hirano the chance to sample a range of fine foods very early in life. In 2020, Hirano’s growing reputation caught the eye of the pre-opening team of Four Seasons Hotel Tokyo at Otemachi. Originally joining as Banquet Chef, he was soon promoted to Executive Sous-Chef and then Executive Chef, a role in which he oversees the entire culinary operations at our Hotel.
“The secret lies in building strong, consistent relationships across the entire culinary journey. By working together, we are able to create an extraordinary dining experience to delight our guests.”
Keith Motsi
Head Bartender and Beverage OperationsBringing an intriguing blend of charisma and diligence behind the bar, Keith Motsi oversees an extraordinary drinking experience at VIRTÙ, our Paris-meets-Tokyo bar. Here is a Head Bartender who does it all, from keeping a close eye on whether each guest is having a memorable time to putting on his dancing shoes on lively nights – regulars will soon know all his signature moves.
“At the end of the day, we are on stage. And every moment is showtime.”
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