Crudos
Raw Bar
- *Mariscada
- Oysters, Crab Salad, Cocktail Shrimp, Tuna Crudo
- USD 74
- *Ostras
- Oysters, Cocktail Sauce, Mignonette
- 1/2 Dozen USD 24
- Dozen USD 46
- *Atun Crudo a la Plancha
- Seared Tuna, Mango Esabeche, Scallion Jus, Truffle Avocado Puree, Shaved Black Truffle
- USD 21
- *Por Pieza
- Shrimp Cocktail USD 9
- *Caviar
- Petrossian Royal Alverta USD 145/30g
- Petrossian Royal Ossetra USD 215/30g
- Petrossian Royal Beluga USD 435/30g
Para Picar
Tapas
- Aceitunas
- Traditional Basque Marinated Olives
- USD 5
- Almendras Saladas
- House Made Roasted Almonds
- USD 7
- Datiles
- Medjool Dates, Almond, Bacon, Tamarind
- USD 13
- Pan Con Tomate
- Pan de Cristal, Tomato Pulp USD 9
- Y Manchego USD 11
- Y Jamon de Bellota USD 18
- Croquetas
- Cinco Jotas Jamón Croquettes, Bechamel
- USD 11
- Gambas
- Shrimp, Egg Yolk, Chili, Celery Root Chips
- USD 18
- Pan Rustico
- House-made Olive Bread, Extra Virgin Olive Oil, Saffron Butter
- USD 6
- Cerdo
- Beer Brined Pork Belly, Apple Butter, Pistachio Jazz
- USD 16
Raciones
Small Plates
- Pulpo a la Gallega
- Octopus, Potatoes, Boquerones, Pimenton, Black Pepper Glaze, Garlic Aioli
- USD 19
- Coliflor
- Fried Cauliflower, Culantro Sofrito, Le Koope Farms Pasture Raised Eggs
- USD 15
- Patatas Bravas
- Potato, Chipotle Aioli, Paprika Tomato Sauce, Cornichons
- USD 12
- Pimientos
- Peppers, Chorizo de Bilbao, Sea Salt
- USD 14
Embutidos/Quesos
Spanish Charcuterie & Cheeses
- Jamon de Bellota
- Acorn Fed Black-Hoof Jamon Iberico
- USD 42
- Embutidos
- Chef’s Selection of Artisan Cured Meats
- USD 24
- Quesos
- Chef’s Selection of Artisan Cheeses
- USD 24
Ensaladas
Salads
- Pipirrana
- Tomatoes, Cucumbers, Bell Peppers, Pine Nuts, Gran Capirete Vinaigrette, Mango & Papaya
- USD 15
- Ensalada de Verano
- Bibb Lettuce, Artichokes, Peaches, Hearts of Palm, Pomegranate Vinaigrette Truffle Honey
- USD 15
- Ensalada Verde
- Green Tomatoes, Apples, Queso Blando, Mache, Soft Egg, Mint Vinaigrette
- USD 15
Parilla
Grill
- *NY Strip - Creekstone (Arkansas City, KS)
- 12 oz, Prime, Black Garlic Puree
- USD 59
- *Bone in NY Strip - Creekstone (Arkansas City, KS)
- 16 oz, Prime, Black Garlic Puree
- USD 79
- *Filet - Creekstone (Arkansas City, KS)
- 8 oz, Prime, Piquillo Salsa
- USD 65
- Bone in Filet
- 12 oz, Prime, Piquillo Salsa
- USD 98
- *Porterhouse - Creekstone (Arkansas City, KS)
- 32 oz, Prime, Capa Steak Sauce, Salsa Verde, Pickled Shishitos
- USD 145
- *Delmonico - Jackman (Fort Davis, TX)
- 12 oz, Platinum X Wagyu, Black Garlic Puree
- USD 109
- 40-Day Wet Aged Bone in Ribeye (Brasstown, NC)
- 16 oz, Black Garlic Puree
- USD 89
- Iberico Pluma (Spain)
- 8 oz, Marcona Almond Romesco, Valencia Oranges
- USD 55
- *A-5 Wagyu Beef - Miyazaki Wagyu Beef (Miyazaki, Japan)
- USD 32/oz
- Wagyu Flight
- 6 oz American, 6 oz Australian, 3 oz Japanese
- USD 179
- *Langosta
- 1.5 lb Maine Lobster, Mushroom, Spinach, Bernesa Salsa
- USD 68
- *Lamb Rack - (New Zealand)
- 14 oz, Grass Fed, Piquillo Salsa
- USD 68
- Para Compartir (Choice of)
- One Sauce and One Vegetable Side
- USD 16
Entrantes
Entrees
- Pescado
- Cobia, Roasted Garlic Tomato Ragu, Chicory, Summer Squash
- USD 48
- Pollo al Pil Pil
- Free Range Chicken Breast, Truffle Mash, Chayote, Thumbelinas, Pil Pil, Chicken Chicharrones
- USD 38
- Arroz Sofrito
- Sofrito, Calasparra Rice, Piquillo Sauce, Seasonal Vegetables
- USD 36
- Paella Valenciana
- Calasparra Rice, Green Beans, Favas, Marinated Chicken & Rabbit, Saffron
- USD 49
Adiciones
Additions
- Shrimp
- USD 18
- Melted Blue
- USD 8
- Foie Gras
- USD 18
- Beef Bone Marrow
- USD 14
Salsas
Sauces
- Bernesa
- USD 5
- Peppercorn
- USD 5
- Verde
- USD 5
- Capa Steak Sauce
- USD 5
- Cilantro Horseradish
- USD 6
- Para Todos
- All Sauces
- USD 18
Verduras
Vegetables
- Maiz
- Corn, Polenta, Goat Cheese, Sherry Vinegar
- USD 14
- Setas
- Cultivated Mushroom, Caramelized Onion Sabayon
- USD 16
- Berenjenas Con Miel de Cana
- Fried Eggplant, Molasses, San Simon da Costa Foam
- USD 14
- Patatas
- Yukon Gold, Brown Butter
- USD 14
- Esparragos
- Jumbo Asparagus, Chistorra Jam, Eggs, Beurre Blanc
- USD 14
Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. If unsure of your risk, consult a physician. Please inform your server of any dietary restrictions or aversions.