Give your guests something to talk about long after the last bite. At Four Seasons Hotel One Dalton Street, Boston, dining becomes an experience infused with local flavour. Whether it’s a hands-on cooking class, a lively coffee break or a gala dinner, our culinary team crafts every moment to delight and impress. With deep ties to local farmers and purveyors, our chefs design custom menus that are as thoughtful as they are flavourful.
Discover the culinary possibilities for your new event. Catering Menu

EVERYTHING YOU NEED

  • Fresh oysters in half shell arranged on platter
    Authentic Boston Cuisine

    Let us create a connection to local Bostonian culture and tradition – we can organize a cocktail reception featuring fresh oysters or a lunch with lobster rolls.

    View Catering Menu
  • Black pillar candles in votives, green flowers, wine glasses along banquet table
    Private Dining

    For an executive dinner or an elegant power breakfast, we are pleased to offer two private dining room options in One + One and Zuma, both located on the second floor. In addition, many of our function rooms can also be set up for private dining.

  • zuma dessert platter
    Hotel Dining

    Taste the innovation of Zuma, the global culinary destination renowned for Japanese izakaya cuisine. It’s one of three options for Four Seasons dining and drinks.

    Details
Our experienced team can help plan your event. (617) 530-1846 Get in touch