Gather around the table with family and friends and savour the most remarkable creations and unique culinary experiences. Let us bring you closer to the spirit of Oahu with every delicious bite at our Ko Olina restaurants.
All Food and Drink
The Team

Joseph Rose
Executive ChefHaving honed his craft in acclaimed kitchens and luxury hotels, Executive Chef Joseph Rose leads the culinary offerings at Four Seasons Resort Oahu. Here, he fosters an environment where every voice matters. Rose believes that exceptional culinary experiences arise from collective creativity, ensuring every dish reflects the unique strengths of his team.
“My culinary philosophy centers on the belief that exceptional food begins with the highest quality ingredients, expertly prepared using classic techniques. Through meticulous attention to detail and a balanced approach to seasoning, I strive to create dishes that are both satisfying and memorable.”

The locality of our food sources is extremely important to us, and so is cultivating relationships with nearby farmers. Food needs to be true to itself and relevant to where it comes from.
Martin Knaubert Director of Food & Beverage


















