Highlighting an eclectic blend of fresh, locally-sourced seafood and farm produce with a bar focused on a noteworthy selection of wines and cocktails.
Call us to book your table 869-469-1111 Contact


11:30 am – 3:30 pm
6:00 pm – 9:00 pm Open days may vary
Bar and Bites
10:30 am – 11:00 pm

Meet The Team

A man in a light blue collared shirt leaning on a chair in a dining area outside.

Antoine Lhomme

Director of Food and Beverage
A hotelier for the last 15 years, Antoine Lhomme always had a passion for hospitality and food and beverage. He started his career in Normandy, more precisely in a small boutique hotel, as a food runner and steward before heading to the Caribbean for the first time in late 2018 as an executive assistant manager in charge of food and beverage. As the Food and Beverage Director in Nevis, he will bring his years of experience to continue to showcase the excellent talents of the Resorts culinary team.

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