Growing up in Lecce, Puglia along the sun-drenched coast of Southern Italy, Chef Fabio feels very much at home in Naples, where he draws inspiration from the region’s fresh seafood and local produce. Like so many chefs from Italy, Chef Fabio’s culinary journey began in the family kitchen, watching his mother prepare meals and taking part in the cherished annual tradition of making tomato sauce for the season. His passion for food and hospitality has taken him around the world with Four Seasons, expanding his culinary perspective far beyond his native cuisine through global influences. At our Resort, Chef Fabio brings a deep respect for tradition paired with a modern, worldly sensibility – creating memorable dining experiences rooted in authenticity, freshness and creativity.