Welcome your guests to the food and wine capital of North America, where Four Seasons takes farmhouse chic to a new level. Discover a light-filled barn for parties and wine cellars that are perfect for farm-to-table dining. Guests can explore the wine process from grape to glass and enjoy easy access to all of Napa’s offerings. Our intuitive Four Seasons team anticipates every need.
Total Event Space
15,234 sq. ft. (1,415 m2)
Meet and Feed
Find a Venue
|Size (sq. ft.)|
special starting rate:
- USD 995, a 50% savings
Valid for Selected Dates Between
* Ask about additional dates Nov 1 2023 – Mar 31 2024 starting from USD 695
- Oct 3 2023 – Oct 31 2023
- One complimentary accommodation upgrade with every 40 paid guest rooms
- Complimentary wireless Internet access in the meeting space
- One complimentary bottle of wine from Elusa Winery in each guest room
- One complimentary guest room with every 40 paid guest rooms per night
Talk to us today about this amazing offer +1 (707) 709-2100
Terms and Conditions:
Advance reservations are required. Room types may be limited to particular dates and rates, and blackout dates may apply. Savings shown is based on the best available rates for similar dates at the time of publication. Rates vary by property according to dates and do not include taxes, unless stated otherwise. Bookings and rates are subject to availability and are not valid for previously contracted bookings or in conjunction with any other offer or contract. Packages include Internet access in guest rooms, unless stated otherwise. Taxes and fees are subject to change without notice. Please note that in addition to our standard terms and conditions, each Four Seasons hotel or resort may apply other terms and conditions to group offers and packages. Individual Property Terms and Conditions: Offer is subject to change.
Shaun AcostaExecutive Resort Chef
Shaun Acosta is committed to creating unique dishes and delivering the highest quality of service to every guest who dines on the property. He is responsible for overseeing the open-air restaurant CAMPO Poolside and managing the Resort’s banquet offerings, including weddings, social events, meeting, incentive travel programs and more. Originally from Woodland, California, Acosta is a passionate Northern California native. His culinary career includes stints at luxury hotels in San Francisco, Big Island of Hawaii and New York.