Welcome your guests to the food and wine capital of North America, where Four Seasons takes farmhouse chic to a new level. Discover a light-filled barn for parties and wine cellars that are perfect for farm-to-table dining. Guests can explore the wine process from grape to glass and enjoy easy access to all of Napa’s offerings. Our intuitive Four Seasons team anticipates every need.
Learn more about our Resort. +1 (707) 709-2100 View our Fact Sheet
  • Total Accommodations

    85

  • Total Event Space

    15,234 sq. ft. (1,415 m2)

  • Meet and Feed

    100

Find a Venue

Size (sq. ft.)BanquetClassroomReception
Lakeside
Calistoga Ballroom
2,606 sq. ft.
Banquet174
Classroom150
Reception174
2,606174150174
Calistoga Pre-function
961 sq. ft.
Banquet30
Classroom-
Reception100
96130-100
Lakeside Lawn
1,500 sq. ft.
Banquet80
Classroom-
Reception174
1,50080-174
Silverado
807 sq. ft.
Banquet60
Classroom18
Reception50
807601850
Rosedale
640 sq. ft.
Banquet50
Classroom45
Reception50
640504550
Lakeside Terrace
3,000 sq. ft.
Banquet174
Classroom-
Reception174
3,000174-174
Silverado Terrace
950 sq. ft.
Banquet40
Classroom-
Reception60
95040-60
Valley Floor
Vineyard Barn
2,605 sq. ft.
Banquet174
Classroom150
Reception174
2,605174150174
Vineyard Lawn
1,500 sq. ft.
Banquet80
Classroom-
Reception174
1,50080-174
Overlooking Winery
Demonstration Venue
886 sq. ft.
Banquet-
Classroom24
Reception-
886-24-
Cork Room
641 sq. ft.
Banquet16
Classroom-
Reception-
64116--

Offers

Great Group Value Offer

Receive a bottle of wine from Elusa Winery, accommodation upgrades, complimentary rooms and more, with rates from USD 995.

special starting rate:

  • USD 995, a 50% savings

Valid for Selected Dates Between

  • Oct 3 2023 – Oct 31 2023
* Ask about additional dates Nov 1 2023 – Mar 31 2024 starting from USD 695

included

  • One complimentary accommodation upgrade with every 40 paid guest rooms
  • Complimentary wireless Internet access in the meeting space
  • One complimentary bottle of wine from Elusa Winery in each guest room
  • One complimentary guest room with every 40 paid guest rooms per night
Talk to us today about this amazing offer +1 (707) 709-2100
Terms and Conditions:
Advance reservations are required. Room types may be limited to particular dates and rates, and blackout dates may apply. Savings shown is based on the best available rates for similar dates at the time of publication. Rates vary by property according to dates and do not include taxes, unless stated otherwise. Bookings and rates are subject to availability and are not valid for previously contracted bookings or in conjunction with any other offer or contract. Packages include Internet access in guest rooms, unless stated otherwise. Taxes and fees are subject to change without notice. Please note that in addition to our standard terms and conditions, each Four Seasons hotel or resort may apply other terms and conditions to group offers and packages. Individual Property Terms and Conditions: Offer is subject to change.

The Team

A chef standing outside near a tree and in front of a barn.

Shaun Acosta

Executive Resort Chef
Shaun Acosta is committed to creating unique dishes and delivering the highest quality of service to every guest who dines on the property. He is responsible for overseeing the open-air restaurant CAMPO Poolside and managing the Resort’s banquet offerings, including weddings, social events, meeting, incentive travel programs and more. Originally from Woodland, California, Acosta is a passionate Northern California native. His culinary career includes stints at luxury hotels in San Francisco, Big Island of Hawaii and New York.
Our experienced team can help plan your event. +1 (707) 709-2100 Get In Touch