All Food and Drink
Mara Restaurant & BarIndependent in style and spirit, this signature restaurant and bar is the vision of Chef Gavin Kaysen, a Minneapolis native and James Beard Award winner. Explore an ever-evolving menu of innovative Mediterranean cuisine, French pastries and desserts and a community-centric beverage program.
Ready to Go
Socca CaféWith everything from specialty coffees and flaky pastries to grain bowls and Sicilian pizza squares, this sunlit café invites and inspires. Lounge and linger with a familiar favourite, be among the first to try Chef Eddy Dhenin’s latest creation or grab and go with a bit of both.
In-Room DiningLet us transform your guest room into a Four Seasons private dining room. Select from our extensive menu designed by Four Seasons Executive Chef Martín Morelli and savour the ultimate in comfort and privacy.
Complimentary Dining For ChildrenFor hotel guests, children under five years of age eat complimentary at Mara, Riva Terrace and Socca Café when accompanied by a parent or caregiver who has purchased a meal. This only applies to the children’s menus.
Mara Restaurant & Bar
Ready to Go
Complimentary Dining For Children
GAVIN KAYSENCHEF AND RESTAURATEUR
MARTÍN MORELLIEXECUTIVE CHEF
“I believe in craftsmanship, the delicacy to choose the right ingredients and the patience to ensure everything is done right.”
Thony YangChef de Cuisine
“You want to connect with the team that is prepping and serving your food. That type of hospitality is invaluable.”
Eddy DheninExecutive Pastry Chef
“Success is not having to describe what’s been accomplished; it’s knowing that what you are doing is helping to make a change and difference in people’s lives.”