Savour the best of Miami restaurants at Four Seasons. Enjoy casual bites or a private candlelit dinner poolside and fine dining or a leisurely Sunday brunch at our rooftop restaurant. Indulge in conversations around our downtown Miami bar, where you’ll take in creative cocktails, live music and skyline sunset views.
All Food and Drink
Nikkei Cuisine
NUNA
Embark on a contemporary fine-dining experience at NUNA at Four Seasons Hotel Miami, destined to be one of the premier upscale restaurants in Miami. Let award-winning Chef Jaime Pesaque take you on a Nikkei journey blending the delicate precision of Japanese culinary techniques with the bold, bright flavours of Peru. Set against the Brickell skyline, experience a fusion of cultures at our rooftop restaurant in Miami.
Contemporary American
Edge Brasserie
Experience the timeless elegance of a French brasserie at our rooftop restaurant in Miami. Enjoy sweeping views and indulge in a modern dining experience for breakfast, lunch or Sunday brunch.
Cocktails
14 Thirty-Five
14 Thirty-Five is Brickell’s address for handcrafted classic cocktails with imaginative twists. Enjoy the refined charm of New York’s cocktail culture fused with the vibrant energy of Miami.
Coastal Latin Cuisine
Bahía
Nestled within our rooftop terrace, Bahía’s alfresco setting offers Northern Mediterranean cuisine while celebrating Miami’s unique poolside lifestyle.
Sunday Brunch
Brunch
Dine decadently and sip freely at one of Miami’s most vibrant weekend destinations. Located on the rooftop of Four Seasons Hotel Miami, Edge Brasserie offers a refined Sunday brunch experience with seasonal flavours and sweeping city views.
In-Room Dining
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Epic Breakfast
Events
Peruvian Independence Day Dinner with La Mar | July 28
For one-night-only, Chef Jaime Pesaque – the visionary behind NUNA and one of the World’s 50 Best – joins Chef de Cuisine Nazaev Esparza and acclaimed Chef Diego Oka of La Mar for an exclusive celebration of Peru’s unmatched culinary heritage. In honour of Peruvian Independence Day, you'll be treated to a uniquely crafted USD 125 tasting menu, featuring re-imagined classics from La Mar and innovative new creations crafted in collaboration by the three chefs. Celebrate the richness of Peruvian cuisine with an unforgettable dining experience.
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Summer Bartending Series at 14 Thirty-Five | August 5 & 28
This summer, we're handing over the bar. Join us at 14 Thirty-Five for a rotating lineup of guest bartenders – industry friends, familiar faces and a few surprises – each mixing up their own signature drinks for one-night-only shifts.
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