Dive into the gourmet world of Brasserie Benjamin, a French brasserie in Megève, where the richness of French cuisine is celebrated through refined dishes. Chef Acquaviva elevates cooking to an art form, transforming each plate into a masterpiece inspired by the surrounding Alpine nature.
Hours
- June 12 – September 6
- Dinner Tuesday – Saturday 7:00 pm – 10:00 pm
Menu
Events
An Exclusive LOUIS XIII Pop‑Up
This winter, the terrace of Brasserie Benjamin welcomes its first alpine collaboration with Maison Louis XIII – an ode to time, craftsmanship and exceptional taste. At its centre, a striking crystal decanter rests within a sculpted snowflake, crowned with the iconic fleur‑de‑lis. Après-ski, the experience unfolds through rare tastings, paired with caviar or Bellota. Pastry Chef Jonathan Chapuy completes the ritual with a vibrant citrus creation for a memorable finale.
More Dining Options
DetailsIdéal 1850
Perched at 1,850 metres on the Mont d’Arbois summit, with breathtaking views of Mont Blanc, Idéal 1850 is the perfect place to pause and unwind during your skiing or hiking adventure. Savour a winter menu of local specialties such as the trout meunière fillet, the chicken with morel sauce or the famous Mac Rothschild, accompanied by exceptional wines from local vineyards. In a refined setting, every moment becomes an unforgettable experience.
DetailsBuffet Breakfast
Start your day with a breakfast celebrating the French Alps, from locally sourced cheeses and charcuteries to freshly baked breads and seasonal creations, crafted by our Head Baker Hugo Cuinet.
DetailsPop-Up Fondue
Savour Chef Armando Acquaviva’s award-winning fondue on the sunlit terrace of Edmond’s, overlooking the surrounding peaks. Inspired by his Italian Alpine roots and Megève’s Savoyard tradition, this refined blend of comté, beaufort, reblochon and parmesan, served from lunch through dinner, celebrates heritage, warmth and the joy of sharing.
DetailsKaito
Discover Kaito, a Japanese restaurant in Megève specializing in Nikkei cuisine, where refined Japanese techniques blend with the vibrant flavours of Peru and seasonal Alpine ingredients. Open all day, the restaurant offers direct access to the slopes in winter and the golf course during summer.
DetailsGlass Bar
Crafted by glass sculptor Gilles Chabrier, the Glass Bar is an elegant cocktail bar in Megève, perfect for unwinding after a day on the slopes. Whether you’re toasting with fine wine, enjoying signature cocktails or relaxing with afternoon tea, this sophisticated hotel bar offers a warm and welcoming atmosphere in the French Alps.
DetailsCigar Room
Soak in panoramic views of the mountains through the floor-to-ceiling windows of our warm and cosy cigar room, while sipping on a fine cognac, brandy or whisky.
DetailsWine Cellar
Discover a new level of wine tasting excellence in our exceptional wine cellar – home to more than 14,000 bottles – showcasing the finest wines from France and beyond.
DetailsIn-Room Dining
Satisfy any craving at any hour – from an early breakfast before hitting outdoor activities to late-night drinks and snacks – in the comfort of your room.
DetailsEdmond’s
Our welcoming space offers a bistro menu for lunch and dinner, as well as a wide selection of drinks to enjoy throughout the day over breathtaking mountain views.