Cigar Room

Discover Kaito, a Japanese restaurant in Megève specializing in Nikkei cuisine, where refined Japanese techniques blend with the vibrant flavours of Peru and seasonal Alpine ingredients. The restaurant offers direct access to the slopes in winter and the golf course during summer.

Benjamin embodies a precise and generous French cuisine, where the seasons and the Alpine terroir are expressed with elegance and authenticity. Overlooking the peaks of Megève, embark on a refined culinary journey through the creations of Chef Armando Acquaviva, beautifully complemented by the desserts of Jonathan Chapuy.

Edmond’s accompanies every moment of the day with comforting and flavourful bistro-nomic cuisine under the direction of Chef Armando Acquaviva. Reimagined classics, seasonal ingredients and comforting dishes are served throughout the day in an elegant yet relaxed atmosphere.

Crafted by glass sculptor Gilles Chabrier, the Glass Bar is an elegant cocktail bar in Megève, perfect for unwinding after a day on the slopes. Whether you’re toasting with fine wine, enjoying signature cocktails or relaxing with afternoon tea, this sophisticated hotel bar offers a warm and welcoming atmosphere in the French Alps.

Perched at 1,850 metres on the Mont d’Arbois summit, with breathtaking views of Mont Blanc, Idéal 1850 is the perfect place to pause and unwind during your skiing or hiking adventure. Savour a winter menu of local specialties such as the trout meunière fillet, the chicken with morel sauce or the famous Mac Rothschild, accompanied by exceptional wines from local vineyards. In a refined setting, every moment becomes an unforgettable experience.

Satisfy any craving at any hour – from an early breakfast before hitting outdoor activities to late-night drinks and snacks – in the comfort of your room.

Discover a new level of wine tasting excellence in our exceptional wine cellar – home to more than 17,000 bottles – showcasing the finest wines from France and beyond.

Savour Chef Armando Acquaviva’s award-winning fondue under our geodesic dome. Inspired by his Italian Alpine roots and Megève’s Savoyard tradition, our refined blend of comté, beaufort, reblochon and parmesan, served from lunch to dinner, celebrates heritage, warmth and the joy of sharing.

Start your day with a breakfast celebrating the French Alps, from locally sourced cheeses and charcuteries to freshly baked breads and seasonal creations, crafted by our Head Baker Hugo Cuinet.