All Food and Drink

Culinary Experiences

  • Master the mint tea tradition

    The Moroccan tea ceremony is a ritual way of preparing and serving powdered green tea, usually in a home’s living room, garden or patio. The recipe varies according to taste, with additions such as sage, verbena, honey, cinnamon and galanga. In winter, when mint is scarce, it is sometimes replaced by wormwood leaves, which impart a pronounced bitterness. Originating in Morocco, the tradition and recipe have spread to several countries. Experience a traditional Moroccan tea ceremony with our Moroccan mint tea expert. Reservations required.
    Small silver teapot pouring tea into decorative Moroccan glasses
    Small silver teapot pouring tea into decorative Moroccan glasses

    Master the mint tea tradition

    The Moroccan tea ceremony is a ritual way of preparing and serving powdered green tea, usually in a home’s living room, garden or patio. The recipe varies according to taste, with additions such as sage, verbena, honey, cinnamon and galanga. In winter, when mint is scarce, it is sometimes replaced by wormwood leaves, which impart a pronounced bitterness. Originating in Morocco, the tradition and recipe have spread to several countries. Experience a traditional Moroccan tea ceremony with our Moroccan mint tea expert. Reservations required.
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  • Dinner and a Movie

    Treat your family and friends to a private movie screening in the Young Adult Centre, and let our culinary team serve the group screen-side snacks, including popcorn, hot dogs and frozen desserts.
    Popcorn machine, candy and film books on shelf in dark room
    Popcorn machine, candy and film books on shelf in dark room

    Dinner and a Movie

    Treat your family and friends to a private movie screening in the Young Adult Centre, and let our culinary team serve the group screen-side snacks, including popcorn, hot dogs and frozen desserts.
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Events

  • Select evenings

    Inara Live

    Surrounded by gardens and whispering fountains, Inara offers a relaxed setting for sunset cocktails and live music.

Meet the Team

A male chef in chef clothes stranding in an industrial kitchen.

Nicola Rossi

Executive Chef
Born in Italy and raised around the world, Chef Rossi hones over 23 years of culinary expertise, taking delicate local ingredients and turning them into wholesome meals, dazzling guests with intricate creations of remarkable dishes.

“I am excited to take the resort’s success and in particular Quattro’s and continue to create a casual Italian brasserie that invites guests, both from the resort and locals, to keep coming back and experience new and exciting dishes.”