TROPICAL RUM COCKTAILS
- RUM SWIZZLE
- White Rum, Dark Rum, Pineapple, Orange, Grenadine, Angostura
- ISLAND PUKA PUKA
- White Rum, Dark Rum, Falernum, Orange, Lime, Grenadine, Aromatic Bitters
- PAINKILLER
- Dark Rum, Orange, Pineapple, Coconut
- ZOMBIE
- White Rum, Dark Rum, Grenadine, Pernod, Angostura, Grapefruit, Lime
- MAI TAI
- White Rum, Dark Rum, Orange, Curacao, Orgeat, Lime
- RUM RUNNER
- White Rum, Dark Rum, Grenadine, Cassis, Banana Liqueur, Orange, Pineapple
- NAVY GROG
- Light Rum, Spiced Rum, Honey, Lime, Grapefruit, Soda
- BLUE HAWAIIAN
- White Rum, Blue Curacao, Coconut, Pineapple
- HURRICANE
- White Rum, Dark Rum, Lime, Orange, Grenadine, Passion Fruit
TROPICAL WHISKY COCKTAILS
- HALEKULANI
- Bourbon, Pineapple, Lemon, Orange, Grenadine, Angostura
- BRONZE CHEER COCKTAIL
- Rye Whisky, Lime, Falernum, Raspberry
- OAKWOOD JUNGLE
- Bourbon, Brown Sugar, Lime, Pineapple, Campari, Coconut
- RYE TAI
- Rye Whiskey, Pineapple, Lemon, Almond, Angostura
- IRON RANGER
- Bourbon, Lemon, Falernum, Pineapple, Sugar, Angostura
- PERMANENT HOLIDAY
- Bourbon, Averna, Vanilla, Grapefruit, Passion Fruit, Lime
SUNSET SIGNATURES
- KUKULU
- Gin, Passion Fruit, Falernum, Almond, Lime
- WUBA GONZALES
- Tequila, Lime, Triple Sec, Almond, Pineapple
- BRITISH PIRATE
- Scotch, Orange, Lime, Maraschino, Vanilla
- BANANA BOAT
- Vodka, Spiced Rum, Banana, Cinnamon, Coconut
- MATA HARI
- Cognac, Bianco Vermouth, Falernum, Lime, Grenadine
CIGARS
- MONTECRISTO #5 PETIT CORONA
- Light and mild. By the end of the second, notes of cocoa and roasted coffee.
- 10.2 CM – 40 RG
- MONTECRISTO #2 TORPEDO
- Rich wood and spice flavours, yet maintains a creamy feel. Powerful from the start.
- 15.6 CM – 52 RG
- PARTAGAS D #4 ROBUSTO
- Strong and full-bodied Cuban classic with the power of Partagas.
- 12.4 CM – 50 RG
- COHIBA SIGLO 1 PETIT CORONA
- Medium tobacco, with creamy wood and spice climaxing well with the hint of caramel.
- 10.2 CM – 40 RG
- BOLIVAR BELICOSO
- Strongest Bolivar cigar. Smooth and full-bodied, plenty of smoke with spice and malt.
- 14 CM – 52 RG
- COHIBA MINI
- For the one in a hurry.
MOCKTAILS
- ANNAARU
- Pomegranate, Grapefruit-Cinnamon Syrup, Soda Water
- MADHU
- Coffee, Coconut Cream, Banana, Sea Almond Orgeat
- SAI
- Jasmine Tea, Mango, Lime, Clove Syrup, Soda Water
- AN’BU
- Mango, Pineapple Syrup, Chilli Agave, Ginger Ale, Lime
- GUAVA MARRY
- Guava, Tabasco, Lime, Worcestershire
- LOCOMA
- Coconut Water, Mango, Coconut Lemongrass, Curry Leaves
BEER
- Tiger
- Heineken
- Corona
- Asahi Super Dry
- Kingfisher
CIDER
- Sydney Cider
VERMOUTH
- Campari
- Branca Menta
- Fernet Branca
- Noilly Prat Dry
- Cinzano Collection
- Carpano Antica Formula
- Aperol
- Lillet Blanc
- Lillet Rough
- Pernod
- Amaro Montenegro
TEQUILA
- Don Julio Anejo
- Don Julio 1942 Anejo
- Patron Silver
- ArteNOM 1146 Anejo
- Jose Reserva 1800 Anejo
- Corralejo Reposado
- Corralejo Añejo
- Corralejo Blanco
- Patron Añejo
- .
- Clase Azul Blanco
- .
GIN
- England
- • Tanqueray
- • Tanqueray No. 10
- • Sipsmith London Dry
- • Martin Miller
- • Bombay Sapphire
- France
- • Citadelle
- • Citadelle Wild Blossom
- • Citadelle Old Tom
- Germany
- • Monkey 47
- • Bitter Truth Pink Gin
- Japan
- • Roku
- Scotland
- • Hendrick's
- • The Botanist
- South Africa
- • Musgrave Pink Gin
- Spain
- • Gin Mare
- USA
- • Brooklyn
- • St. George
- Netherlands
- • Rutte Old Simon Genever
VODKA
- France
- • GREY GOOSE
- The Netherlands
- • Ketel One
- Poland
- • BELVEDERE
- • CHOPIN RYE
- Russia
- • BELUGA GOLD LINE
- • STOLICHNAYA
- Sweden
- • ABSOLUT ELYX
SUGARCANE SPIRITS
FINE SIPPING RUM
- Barbados
- • Plantation Barbados 2001
- Guatemala
- • RON ZACAPA XO
- • RON ZACAPA 23 YEARS
- Guyana
- • EL DORADO SPECIAL RESERVE 12 YEARS
- • PLANTATION GUYANA 2005
- Nicaragua
- • FLOR DE CANA CENTENARIO 12 YEARS
- Venezuela
- • DIPLOMATICO AMBASSADOR
- • DIPLOMATICO SINGLE VINTAGE 2002
- • DIPLOMATICO EXCLUSIVA 12 YEARS
DARK RUM
- Bermuda
- • GOSLING'S BLACK SEAL
- Cuba
- • HAVANA CLUB 7 YEARS
- Guyana
- • PYRAT XO RESERVE
- Nicaragua
- • FLOR DE CANA 5 YEARS
- • FLOR DE CANA GRAND RESERVE 7 YEARS
- Trinidad
- • PLANTATION TRINIDAD 1999
- Venezuela
- • Diplomatico Mantuano 8 years
FLAVOURED RUM
- Trinidad
- • Kraken Spiced Rum
- U.S. Virgin Islands
- • Captain Morgan
WHITE RUM
- Cuba
- • BACARDI CARTA BLANCA
- • HAVANA CLUB 3 YEARS
- Trinidad, Barbados & Jamaica
- • Plantation 3 Stars White Rum
CACHAÇA
- Leblon Reserve Especial
- Cachaca 51
COGNAC
- Hennessy Richard
- Louis XIII
- Hennessy Paradis
- Hennesy XO
- Remy Martin XO
- Remy Martin VSOP
- Courvoisier VSOP
- Martel XO
- .
- Hennessy VSOP
- .
LIQUEUR
- St. Germain
- Patron Café
- Patron Citronge
- Chartreuse Green
- Cointreau
- Kahlua
- Amaretto
- Sambuca
- Drambuie
- Baileys
- Limoncello
GRAPPA BRANDY
- Collavini
- Brandy Antinori
- Calvados
BLENDED SCOTCH WHISKY
- Johnnie Walker Blue
- Johnnie Walker Black
- Johnnie Walker Gold
- Royal Salute 21 years
- Chivas Regal 12 years
- Chivas Regal 18 years
INTERNATIONAL WHISKY
- USA
- • JACK DANIEL’S
- • Jim Beam
- • Makers Mark
- • Woodford Reserve
- Ireland
- • JAMESON
- Canada
- • CANADIAN CLUB
- Japan
- • Nikka Single Malt
- • Nikka Barrel
SCOTTISH SINGLE MALT
- Highland
- • GLENMORANGIE ORIGINAL
- • GLENMORANGIE 25 YEARS
- • OBAN 14 YEARS
- • DALMORE 25 YEARS
- • HIGHLAND PARK 30 YEARS
- • DALWHINNIE 15 YEARS
- Islay
- • TALISKER 10 YEARS
- • LAGAVULIN 16 YEARS
- Lowland
- • GLENKINCHIE 10 YEARS
- Speyside
- • BALVENIE DOUBLEWOOD
- • GLENLIVET 12 YEARS
- • CRAGGENMORE 12 YEARS
- • GLENFIDDICH 12 YEARS
- • GLENFIDDICH18 YEARS
- • GLENFIDDICH 21 YEARS
- • GLENLIVET 25 YEARS
- • MACALLAN 12 YEARS
- • MACALLAN 15 YEARS
- • MACALLAN 18 YEARS
- • MACALLAN 25 YEARS
- • MACALLAN ESTATE
- • MACALLAN RARE CASK
ARRACK
- Old Reserve, Coconut Arrack
- Sri Lanka
PISCO
- Capel
SHERRY & PORT
- Harvey’s Bristol Cream
- Cockburn’s Fine Ruby
- Niepoort Tawny
- Niepoort Ruby
- Sandeman Tawny
MEDITERRANEAN LEVANT EXPERIENCE
- NEW ZEALAND LAMB LOIN SOUVLAKI
- Miniature Grilled Lamb Loin Pita Sandwich, Salad, Lettuce and Pickled Vegetables
- served with with Tzatziki Dip
- WAGYU BEEF KOFTA KEBABS
- Ground Wagyu Beef Mixed with Parsley, Garlic and Onion
- Served with Onion Sumac, Rocket, Cornichon and Labneh
- CRUDITÉS
- Labneh, Hummus, Tahini Sauce
- CORN-FED CHICKEN SHISH TAWOOK
- Lebanese-Style Chicken Skewers Marinated with Lemon and Seven Spices
- Served with Garlic Sauce and Tahini
- INDIAN OCEAN LOBSTER CROQUETTE
- Grilled Lobster Mixed with Maldivian Spices and Creamy Potato
- Served with Maldivian Aioli
- MANAKISH SELECTION
- Levant Savoury Pastry topped with Halloumi, Za’atar, Lobster and Tomato Condiment
- BAKED MEDITERRANEAN PANISSE
- Oven-Baked Chickpea Fries
- Served with Saffron Aioli
- TURKISH BOREK
- Crispy Layers of Phyllo Pastry filled with Rich Cheese and Spinach
- Served with Spicy Tomato Sauce
- LEBANESE KIBBEH (V)
- Handmade Lentil and Mixed Vegetable Kibbeh
- Served with Mint Yoghurt
- ARABIC MEZZE
- Hummus, Baba Ganoush, Labneh and Spinach Fatayer with Falafel and Cheese Sambousek
- Served with Pita Bread
THE MALDIVIAN EXPERIENCE
- Fihunu Mas
- Maldivian Grilled Reef Fish Wrap with Finger Lime Sour Cream
- Theluli Kukulhu
- Huraa-spiced Fried Chicken Strips with Kopi Leaf Pesto
- Lobster Skewers
- Grilled Lobster Medallions with Spiced Chips and Maldivian Sauces
DESSERTS
- Churros
- Fried Dough Dusted in Cinnamon Sugar, Speculoos Ice Cream
- Lava Flow Cake
- 70% Valrhona Chocolate Molten Cake, Chocolate Cream, Sour Cherries, Vanilla Ice Cream
- Sticky Date Pudding
- with Caramel Toffee Sauce
- Fruits Of Four Seasons
- Seasonal Selection of Fruits with Berries
- Ice Cream Selection
- Vanilla, Chocolate, Strawberry, Coconut, Coffee, Chocolate Banana, Cherry Mascarpone, Pistachio, Praline, Oreo, Stracciatella, Chocolate Mint, Rum Raisin, Fior di Latte
- Sorbet
- Mango, Strawberry, Coconut, Passion Fruit, Raspberry, Lemon, Lemon basil, Guava, Black Currant, Peach, Lychee
TEA SELECTION
- WHITE
- Silver Tips, Ceylon, Kataboola Estate
- GREEN
- Sencha, Japan
- Jasmine, Ceylon
- Moroccan Mint
- OOLONG
- Oolong, Ceylon
- BLACK
- Castleton Estate, First Flush, Darjeeling
- Jungpana Estate, First Flush, Darjeeling
- Uda Watte, Ceylon
- Lapsang Souchong, Fujian
- TISANE
- Chamomile
- Shanghai Fairytale (White tea, osmosis flowers, peach flowers)
- Velvet Mint (Peppermint, rooibos tea, dried apple, cocoa)
- KUDA SPECIAL
- Fresh Mint
- Fresh Ginger
- Lemongrass
COFFEE SELECTION
- Cappuccino
- Latte
- Espresso
- Macchiato
- Double Espresso
- Turkish Coffee
- FRENCH PRESS (Serves two)
WATER
- STILL
- Acqua panna
- Evian
- SPARKLING
- San Pellegrino
- Perrier
(V) Vegan
Please let your server know of any dietary restrictions.