SNACKS and SALADS
- Prawn Spring Rolls (G, Sh, E)
- Black Mushrooms, Shiitake Mushrooms, Taro Root, Ginger, Chili Garlic Sauce
- Free-Range Chicken Lollipop (D, E)
- Crispy Chicken Wings, Truffle Ranch Dressing
- Classic Nachos (D, G)
- Corn Tortilla Chips, Cheddar Cheese Sauce, Salsa Fresca, Guacamole, Sour Cream, Jalapeño
- Beetroot Salad (N, VG)
- Candied Walnut, Vegan Fresh Cheese, Cherry Vinegar Dressing
- Crudités (N, D)
- Roasted Capsicum and Walnut Pesto, Labneh, Hummus, Tahini Sauce, Rice Crackers
- Mala Panko Softshell Crab (G, Sh, E)
- Fresh Chilli, Garlic, Szechuan Pepper, Spring Onion
- Maldivian Poke Bowl (G, Se)
- Local Yellowfin Tuna, Green Jobfish, Sushi Rice, Cucumber, Mango, Avocado, Furikake, Nori, Edamame, Radish, Spring Onion, Tamari, Sesame Oil, Sriracha, Ginger
- Greek Salad (D)
- Capsicum, Tomato, Cucumber, Red Onion, Marinated Feta, Kalamata Olives, Oregano, Lemon Dressing
- Caesar Salad (D, G, Sh)
- Baby Cos Lettuce, Parmigiano Reggiano, Croutons, Bacon, Anchovies, Light Caesar Dressing
- Add-ons: Atlantic Smoked Salmon, Grilled Indian Ocean Tiger Prawns, Grilled Corn-Fed Chicken
SUSHI & SASHIMI
- Salmon, Tuna, Reef Fish, King Fish (12) (Su)
- Selection of Sashimi Served with Wakame, Edamame
- Salmon Nigiri (3) (D, E, G)
- Sushi Rice, Torched Miso Glaze, Jalapeño
- Ebi-Marinated Prawn Nigiri (3) (D,Sh, G)
- Cauliflower, Chilli Jam
- Spider Roll (6) (Sh, G, D, E)
- Softshell Crab Tempura, Lettuce, Avocado, Wasabi, Tobiko, Crispy Spicy Sauce
FROM THE WOK
- Hokkien Prawn Mee (G, Sh,E)
- Stir-Fried Hokkien Noodles, Prawns, Squid, Fishcake, Soy Sauce, Vinegar, Chili, Sambal Sauce
- Stir-Fried Chicken Thighs (N,G)
- Cashews, Mixed Capsicums, Szechuan Peppercorn
- Served with Steamed Rice
SANDWICHES, WRAPS & BURGERS
Served with French Fries or Chef’s Salad
- Beef Burger (D, G, P)
- Wagyu Beef Patty, Swiss Cheese, Tomato, Crispy Onions, Iceberg Lettuce, Pork Bacon, Dijon Mustard, Gherkins, Brioche
- Tandoori Chicken Wrap (D, G)
- Rumali Roti, Mint Chutney, Kachumber Salad
- Club Sandwich (D, G, E)
- Smoked Chicken, Fried Egg, Pork Bacon, Iceberg Lettuce, Tomato, Mayonnaise
- Fish Tacos (D, G,E)
- Tempura Fish Fillet, Flour Tortillas, Coleslaw, Avocado, Habanero Mayo, Guacamole, Tomato Salsa
- Tricolore Sandwich (D, G, N)
- Sun-Dried Tomato, Cashew Spread, Avocado, Buffalo Mozzarella, Extra Virgin Olive Oil, Maldon Salt
- Maldivian Lobster Roll (D, G, E, Sh)
- Toasted Bun, Butter Poached Maldivian Lobster, Mayonnaise, Lemon Juice, Chives, Mixed Green Salad
- Plant Based Burger (VG)
- Vegan Patty, Plant Based Bacon, Tomato, Baby Gem, Lettuce, American Vegan Cheddar Cheese
DESSERT
- Peach Melba (D,E)
- Vanilla-Poached Peach, Raspberry Compote, Madagascar Vanilla Ice Cream
- Petit Pot de Crème and Mascarpone Chantilly (D, E)
- Valrhona 64% Chocolate Cream, Mascarpone Chantilly
- Refreshing lemon Tart (D,E,G)
- Lemon Curd, Sablé, Italian Meringue, Raspberry Gel, Fresh Berries
- Banoffee Pie in Glass (D, G)
- Browned Butter Crumble, Dulce Caramel, Vanilla Chantilly, Bananas
- Huraa Mille-feuille (D,E,G)
- Homemade Puff Pastry, Diplomat Cream, Fresh Madagascar Vanilla Beans
- Selection of Ice Cream (D, N)
- Coconut, Espresso, Rum and Raisin, Stracciatella, Pistachio, Vanilla, Chocolate, Chocolate Mint, Strawberry, Praline Chocolate
- Selection of Sorbet (N)
- Coconut, Mango, Strawberry, Raspberry, Passion Fruit, Lemon, Pear, Peach, Blackcurrant
(G) GLUTEN, (D) DAIRY, (N) NUTS, (P) PORK, (V) VEGAN, (A) ALCOHOL, (Sh) SHELLFISH, (F) FISH, (E) EGG, (Se) SESAME, (So) SOY, (Su) Sustainable
Please let your server know of any dietary restrictions you may have.