CRISPY RICE WITH AVOCADO
- WASABI AIOLI BLUEFIN TUNA
- CHIVE & YUZU LEMON MAYO WITH CRAB
- SPICY SESAME SALMON
- MUSTARD PONZU BEEF & TRUFFLE PARMESAN
SASHIMI & NIGIRI
- AKAMI ENSENADA BLUEFIN TUNA
- DENMARK BAKKAFROST SALMON
- HAMACHI JAPANESE YELLOWTAIL
CEVICHE & SALAD
- CHUTORO OUR-STYLE CEVICHE
- JAPANESE HAMACHI CEVICHE
- CLASSIC CAESAR SALAD
- SPINACH SALAD
BOWLS
- ASIAN COLD NOODLES
- POKE BOWL
MAKIS & HAND ROLLS
- MORIAWASE
- SHRIMP TEMPURA ROLL
- SWEET POTATO ROLL
- TORO SCALLION
- CALIFORNIA KING CRAB
- YELLOWTAIL SCALLION
- SALMON AVOCADO
- SPICY TUNA
DESSERTS
- PINEAPPLE CEVICHE
- SELECTION OF MOCHI ICE CREAM
- BROWNIE POPSICLE
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.