All Food And Drink
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Culinary Experiences
Sunday Brunch at Four Seasons
Partake in the most well-known weekly brunch in LA on Sunday’s that includes a two-course prix fixe menu and dessert station featuring local favourites.1 / 3An Italian-inspired Start to Your Day
Start your day by stopping by Culina Caffè for authentic South Italian imports from Caffè Umbria and breakfast pastries with an Italian twist.2 / 3Poolside Treats
Revel in the ultimate California luxury – poolside relaxation with refreshments. Our friendly staff is happy to deliver items to the comfort of your lounge chair or cabana. Choose from specialty cocktails, juices and healthy cuisine while you break from dips in the pool.3 / 3
Events
- Sunday, 10:00 am – 2:30 pm
Sunday Brunch
Gather your family and friends and join us for a delicious brunch in Los Angeles that includes a two-course prix fixe menu featuring local favourites and a dessert station.
Meet The Team

Mitch Austin
Executive ChefMitch Austin has been appointed Executive Chef at Four Seasons Hotel Los Angeles at Beverly Hills, overseeing all food and beverage outlets, including Culina Ristorante, Windows Lounge, Cabana Restaurant, In-Room Dining and Banquets. Finding his culinary passion at a young age, Mitch would spend his weekends cooking in the kitchen with his mother and uncle for family events and parties.

Mark Pollard
Culina Executive ChefFour Seasons Hotel Los Angeles at Beverly Hills welcomes Mark Pollard as the new Executive Chef of Culina Ristorante. Pollard has worked as executive chef at top restaurants across San Francisco, Los Angeles, The Hamptons and Chicago. With Culina, he is enhancing the menu to include flavours from southern Italy and other parts of the Mediterranean, marrying Italy’s Amalfi Coast flavours with local California ingredients. This will include the freshest produce, vibrant herbs, local citrus, bright flavours and the highest quality seafood. There will be a new handcrafted cocktail program with a range of Aperol Spritz and housemade limoncello using Culina’s lemon trees.
Los Angeles is a paradise for chefs. The quality of fruits, vegetables and herbs in California is amazing, and each restaurant has its own unique philosophy about food, which reminds me of Italy.