Indulge in a memorable Los Angeles fine dining experience at Four Seasons. Explore our hotel restaurants – from the artistic Italian fusions of Culina Ristorante and the vibrant California flavours of Cabana Restaurant – and savour specialty cocktails at The Lounge.
All Food And Drink
Italian
Culina Ristorante
Drawing inspiration from the coastal towns of Italy’s Mediterranean and Adriatic regions, Culina blends California’s seasonal bounty with products sourced directly from Italy.
La Ola
La Ola is a vibrant and bold new rooftop restaurant that infuses coastal Mexican cuisine with the heart of Los Angeles.
Italian
Culina Caffè
Begin your day with a duo of coffee and gourmet pastries. Indulge in our delightful Cin Cin Hour, featuring reduced-price bar bites and refreshing spritzes and cocktails, perfect for a relaxed afternoon or early evening gathering.
The Lounge
Cap the evening with a visit to The Lounge, where you can enjoy a light bites menu coupled with specialty cocktails, an extensive wine list and live entertainment on Friday nights.
In-Room Dining
We’re happy to serve you in your room, or cater your personal events in your guest room with a specially designed event menu.
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Events
- Saturdays & Sundays, 10:00 am – 3:00 pm
Weekend Brunch
Join us for a fresh take on brunch featuring a full à la carte menu, an optional prix fixe experience, seasonal cocktails, sparkling spritzes and a delightfully over-the-top interactive dessert station. Whether you’re craving something light and lovely or indulgent and unforgettable, Culina’s new weekend brunch is designed for leisurely days and flavourful moments. - Daily, 3:00 pm to 6:00 pm
Cin Cin Hour at Culina Caffe
Indulge in our new Cin Cin Hour at Culina Caffe. Savour reduced-price bar bites and refreshing spritzes and cocktails, perfect for a relaxed afternoon or early evening gathering.
Meet the team
Jesus Medina
Executive ChefExecutive Chef Jesus Medina, born in Acuña, Mexico, was inspired by his mother’s traditional Mexican cooking, which ignited his culinary passion. Trained at Laureate International Universities in Mexico, Medina has honed his skills in Mexico, Brazil, Spain and the United States. His journey with Four Seasons began in Scottsdale, leading to roles in Punta Mita and Westlake Village, where he crafted innovative dining concepts. Now at Four Seasons Hotel Los Angeles, he blends his Latin roots with Southern California’s vibrant produce, creating bold, seasonal dishes that celebrate both his heritage and the local bounty.
“For me, the heart of cooking is rooted in the connection between the land and the plate. Living in such a vibrant, culinary-driven city is a true blessing, and I aim for every dish I create to celebrate the incredible bounty of Southern California, enriched by the flavours and traditions that have shaped my journey.”
Riccardo Menicucci
Executive Pastry ChefRiccardo Menicucci, Executive Pastry Chef at Four Seasons Hotel Los Angeles at Beverly Hills, brings a unique blend of artistic vision and scientific precision to his craft. Joining the team in October 2024 after three years at Beverly Wilshire, A Four Seasons Hotel, this charismatic Italian draws inspiration from his roots in Florence, where art, culture and food shaped his passion for pastry. Menicucci’s career includes time in Michelin-starred kitchens and at Four Seasons Resort Maui at Wailea, where he honed his ability to merge simplicity with innovation. You can experience his artistry across our Hotel’s offerings, from amenity programs to viennoiserie and plated desserts at Culina. A dedicated mentor, Menicucci is also committed to inspiring his team and sharing his knowledge.
“Being a professional pastry chef allows me to combine my passions for art and cooking and express myself in creative ways.”
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