Call us to book your table. +351 (21) 381-1400 Online Reservations
See and be seen at our timeless restaurant, known for its lavish brunch, a premier view of Eduardo VII Park and a diverse menu that highlights local specialties and ingredients.


7:00 am – 10:30 am
12:30 pm – 3:00 pm
7:00 pm – 10:00 pm

Signature Dishes

  • Aerial view of breakfast table with waffles, fresh fruit, pastries and juice in wine glasses
    Weekend Brunch

The Team

Diogo Lopes

Executive Pastry Chef
Executive Pastry Chef at Varanda restaurant and at the Hotel, Lopes traces his interest in the pastry arts to his childhood in Portugal. A “chubby kid” with a big appetite, he watched his mother and grandmother in the kitchen and began making simple dishes of his own. “I thought, ‘I like to eat so much, maybe I should cook.’ A lot of kids would say things like that, but I meant it.” His dream came true, and today his Chocolate Arlette with Spices dessert is the perfect finale to a fine dining dinner at Varanda.

“We really value the one-on-one moments we get with guests. People like having a connection with the kitchen, and it’s always good to remind us who we’re working for.”


  • Every Saturday and Sunday

    Weekend Brunch

    Stick with the classics or opt for something new during brunch at Varanda, a favourite weekend stop for local foodies every Saturday and Sunday from 12:30 pm to 4:00 pm.

More Dining Options