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Once an anchovy fishing village, “Ikan Ikan” translates to “fish” in Malay and features award-winning specialties, centuries-old recipes and dishes that preserve its heritage. Experience a meal in a traditional Malaysian home setting which bridges the past, present and future through its common thread – food – for a special evening.

HOURS

Dinner
6:30 pm – 10:00 pm

Celebrating honest Malaysian cuisine at Ikan-Ikan, Four Seasons Resort Langkawi

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Signature Dishes

  • Wok-fried Tiger Prawns with Cashews, Curry Leaves and Chilli Paste
    UDANG KARIPOLE

    Wok-fried Tiger Prawns with Cashews, Curry Leaves and Chilli Paste

  • Slow-roasted Short Ribs, Sweet Soy Glaze, Local Herb Salad
    TULANG RUSUK PANGGANG

    Slow-roasted Short Ribs, Sweet Soy Glaze, Local Herb Salad

  • Stewed Andaman Golden Pomfret Fish with Ginger Torch, Tamarind and Kesum Leaf
    Bawal Asam Pedas

    Stewed Andaman Golden Pomfret Fish with Ginger Torch, Tamarind and Kesum Leaf

#FSLANGKAWI

Visit @fslangkawi and #fslangkawi to discover unforgettable culinary experiences at Four Seasons Resort Langkawi.

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