Lana‘i Luau Buffet

$185 per person

Please inquire with your catering manager on the parade of Roasted Pig.

Includes: Freshly Baked Rolls, Sweet Butter, Iced Tea, Fresh-Brewed Regular and Decaffeinated Coffee, Selection of Teas

(VG) Vegan, (GF) Gluten-Free, (NF) Nut-Free, (DF) Dairy-Free

Select the Lana‘i Luau Buffet

Waipoli Field Greens, Hearts of Palm, Papaya, Kula Farms Tomatoes, Sugarcane Vinaigrette (GF, NF, DF)

Ahi Poke, Maui Onions, Hawaiian Sea Salt

Hamachi Poke, Shaved Fennel, Yuzu Kosho (GF, DF)

Cucumber Namasu Salad (GF, NF, DF)

Lomi Lomi Salmon (GF, NF, DF)

Traditional Hawaiian Poi (GF, NF, DF)

Local-Style Pipikaula (GF, NF, DF)

Char Sui Pork, Honey Soy Sauce (GF, NF, DF)

House-Made Kimchi (GF, NF, DF)

Wok-Fried Rice, Preserved Cantonese Sausage, Bok Choy, Bean Sprouts (GF, NF, DF)

Roasted Moloka'i Sweet Potatoes, Coconut Syrup, Macadamia Nuts (GF, DF)

Sautéed Seasonal Vegetables (GF, NF, DF)

Kalbi Beef Short Ribs, Braised Green Beans

Kalua Pork, Big Island Won Bok Cabbage

Lana‘i Venison Stew, Potatoes, Carrots, Celery

Huli Huli Roasted Chicken, Citrus-Ginger Marinade, Sweet Chili Tofu

Grilled Catch of the Day, Liliko‘i Butter Sauce, Scallions (GF, NF)

Wailua Chocolate Cake, Passion Fruit Whipped Cream (GF)

Coconut Haupia Crème Fraîche Cheesecake (GF)

Pineapple Cobbler and Vanilla Rum Sauce (VG, GF, NF)

White Chocolate and Lime Pot de Crème (VG, GF, NF)

Mango and Liliko‘i Mousse Cake (GF, NF)

Once you're done selecting items, click to create your custom menu

Create menu Clear menu Print All

Salads/Appetizers