Perfect for at-home indulgence, our selection of seasonal items is crafted with care by our pastry and bakery team here at Four Seasons Hotel Kyoto.
Hours
- Pastries & Gift Items
- 1:00 pm – 7:00 pm 72-hour advanced reservation is required for whole cake orders.
Highlights
Passion Fruit and Mango TartA tropical medley of coconut, mango and passion fruit – rounded out with toasted almond undertones. Available June 1 to August 31. JPY 5,800 (16-centimetres).
Order now
Lemon Pound CakeSweet, citrus-forward and utterly satisfying, this cake shines with the vibrancy of English lemons. Available June 1 to August 31. JPY 3,900 per loaf.
Order now
Coconut and Passion Fruit FinancierThe crisp edge hides a buttery bite, balancing coconut’s mild sweetness with tangy passion fruit. Available June 1 to August 31. JPY 2,100 (four pieces).
Order now
Orange Chocolate CakeA summery baked treat, with orange-chocolate ganache offering a bright yet indulgent finish. Available June 1 to August 31. JPY 2,300 (three pieces).
Order now
More Dining Options
Learn MoreFUJU
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at FUJU lounge. FUJU serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
Learn MoreSushi Ginza Onodera at Four Seasons Hotel Kyoto
Experience authentic omakase at Sushi Ginza Onodera, our signature sushi restaurant. Specializing in Edo-style sushi, our chefs prepare Edomae omakase with premium seasonal ingredients sourced from local markets, Tokyo’s Toyosu Market and Hokkaido. Designed by STRICKLAND, the intimate 10-seat counter is crafted from 400-year-old Japanese cypress, while two private dining rooms provide a more private setting. Regional craftsmanship, from Bizen ware to Kiyomizu ware, complements each course overlooking our Shakusui-en pond garden.
Learn MoreSEY
Drawing inspiration from traditional izakayas, SEY is one of Kyoto’s most refined cocktail bar experiences. Signature cocktails that capture the essence of Japan in a glass are complemented by an exceptional selection of artisanal local spirits and classic Japanese whiskies. Set within Four Seasons Hotel Kyoto in the historic Higashiyama district, the experience is further enhanced by a thoughtful menu of bar snacks – elegant interpretations of izakaya favourites designed to accompany every sip.
Learn MoreIn-Room Dining
Whether you want to share a romantic dinner, enjoy a meal with your family in the privacy of your room or are looking for a quiet evening alone, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO GRILL, all just a tap away on your room’s iPad.
Learn MoreEMBA KYOTO GRILL
Set along the water’s edge, EMBA’s 72-seat outdoor terrace offers open-air dining beside the tranquil Shakusui-en pond garden. Surrounded by seasonal greenery and illuminated at dusk, it provides a serene setting for long breakfasts, leisurely afternoon tea and candlelit dinners.
Learn MoreSeasonal Afternoon Tea
Enjoy afternoon tea in Kyoto at EMBA KYOTO GRILL, where seasonally inspired savouries and elegant sweets are crafted by our pastry chef and served alongside views of our Hotel’s 800-year-old pond garden. Often referred to internationally as high tea, this refined afternoon tea experience reflects the changing seasons in a calm garden setting.