Hours
- Pastries & Gift Items
- 1:00 pm – 7:00 pm 72-hour advanced reservation is required for whole cake orders.
Highlights
Apple Marron Saint-Honoré TartApple, Tamba chestnuts and caramelized choux meet in a celebration of autumn’s richness, finished with fragrant vanilla-rum cream. Available September 1 to November 30. JPY 5,900 (16-centimetres).
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Caramelized Nut Chocolate BarInspired by the classic Florentine, this bar balances buttery caramel and roasted nuts with bright cranberry and delicate pistachio – all enveloped in silken chocolate. Available September 1 to November 30. JPY 2,100 three pieces.
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Tamba Marron CakePrized Tamba chestnuts and finely ground almonds create a moist, fragrant cake with a light sugar crust – made for autumn gatherings. Available September 1 to November 30. JPY 4,000 per loaf.
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Rum-Raisin Butter SandRum-soaked raisins and smooth butter cream rest between crisp biscuits, offering a refined take on Japan’s classic cookie sandwich. Available September 1 to November 30. JPY 2,300 four pieces.
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More Dining Options
Learn MoreSushi Ginza Onodera at Four Seasons Hotel Kyoto
Experience authentic omakase at Sushi Ginza Onodera, our signature sushi restaurant. Specializing in Edo-style sushi, our chefs prepare Edomae omakase with premium seasonal ingredients sourced from local markets, Tokyo’s Toyosu Market and Hokkaido. Designed by STRICKLAND, the intimate 10-seat counter is crafted from 400-year-old Japanese cypress, while two private dining rooms provide a more private setting. Regional craftsmanship, from Bizen ware to Kiyomizu ware, complements each course overlooking our Shakusui-en pond garden.
Learn MoreSEY
Drawing inspiration from traditional izakayas, SEY is one of Kyoto’s most refined cocktail bar experiences. Signature cocktails that capture the essence of Japan in a glass are complemented by an exceptional selection of artisanal local spirits and classic Japanese whiskies. Set within Four Seasons Hotel Kyoto in the historic Higashiyama district, the experience is further enhanced by a thoughtful menu of bar snacks – elegant interpretations of izakaya favourites designed to accompany every sip.
Learn MoreFUJU
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at FUJU lounge. FUJU serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
Learn MoreEMBA KYOTO GRILL
At EMBA KYOTO GRILL, our modern wagyu beef restaurant in Kyoto, premium grilled meats are served alongside fresh seafood and seasonal local vegetables in a striking 178-seat dining space designed by Kokai Studios. Using techniques such as dry ageing and charcoal grilling, our chefs draw out the rich umami of carefully selected ingredients, including Japanese wagyu beef. Choose from 106 indoor seats overlooking the Shakusui-en pond garden or 72 waterfront terrace seats for al fresco dining.
Learn MoreIn-Room Dining
Whether you want to share a romantic dinner, enjoy a meal with your family in the privacy of your room or are looking for a quiet evening alone, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO GRILL, all just a tap away on your room’s iPad.
Learn MoreSeasonal Afternoon Tea
Enjoy afternoon tea in Kyoto at EMBA KYOTO GRILL, where seasonally inspired savouries and elegant sweets are crafted by our pastry chef and served alongside views of our Hotel’s 800-year-old pond garden. Often referred to internationally as high tea, this refined afternoon tea experience reflects the changing seasons in a calm garden setting.